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Blodgett (Middleby) Zephaire Series Convection Ovens - ZEPH-200-E ADDL

Blodgett (Middleby) Zephaire Series Convection Ovens - ZEPH-200-E ADDL

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Blodgett (Middleby)  Zephaire Series Convection Ovens - ZEPH-200-E ADDL

Single-Deck • Full-Size Bakery Depth • ENERGY STAR

Crafted on a welded angle-iron frame and finished in durable stainless steel, the Zephaire-200-E delivers the even bake, rock-solid reliability, and energy savings today’s busy kitchens demand.

Features                    
  • Bakery-depth cavity holds (5) 18 ” × 26 ” pans in either direction for maximum flexibility.
  • SSI-M solid-state controls with separate temperature dial (200 °F–500 °F) and 60-minute manual timer—simple, precise, dependable.
  • Two-speed, ½ HP fan forces even, consistent airflow for perfectly uniform results load after load.
  • Dual-pane glass dependent doors open together via a single powder-coated handle for quick, one-handed loading.
  • 11-position rack guide with (5) chrome racks—1-5/8 ” spacing for everything from cookies to sheet cakes.

Built to Outlast the Rush

  • 14-gauge, double-sided porcelainized liner cleans up fast and resists corrosion.
  • Three tubular heaters wrapped in solid mineral-fiber insulation lock heat inside the cavity—not your kitchen.
  • Removable front control panel & vent connector for fast, front-side service access.
  • Interior halogen lighting keeps bakes visible without opening the doors.
  • 6 ” adjustable stainless steel legs and factory stacking kit—add a second deck whenever you’re ready.
Specifications
Pan Capacity (5) full-size 18 ” × 26 ” pans
Temperature Range 200 °F – 500 °F (93 °C – 260 °C)
Heat Input 11 kW per oven section
Fan Motor ½ HP, 2-speed with thermal overload protection
Electrical 208 V or 220/240 V, 1- or 3-phase • 440 V or 480 V, 3-phase
Interior (WxHxD) 29 ” × 20 ” × 28-1/4 ” (737 × 508 × 718 mm)
Overall on Legs (WxDxH) 38-1/4 ” × 36-7/8 ” × 57 ” (972 × 937 × 1448 mm)
What our Experts Think  
  • Built for demanding commercial production — the Blodgett ZEPH-200-E ADDL is engineered as a high-capacity electric convection oven designed for consistent output in bakeries, restaurants, and institutional kitchens.
  • Reliable even-heat performance — dual-speed fan system and advanced airflow design ensure uniform baking results across all rack positions, even under full load.
  • Space-efficient bakery-depth cavity — accommodates up to (5) full-size 18" x 26" sheet pans per deck, maximizing throughput without increasing footprint.
  • Energy-efficient operation — ENERGY STAR® qualification helps reduce utility costs while maintaining strong thermal performance for continuous service environments.
  • Heavy-duty stainless steel construction — built with a welded angle-iron frame and porcelain-lined interior for long-term durability and easy maintenance in high-use kitchens.
  • Simple, operator-friendly controls — solid-state temperature and timer systems are designed for ease of use, improving workflow consistency in fast-paced kitchens.
  • Trusted “workhorse” reputation — widely favored in professional kitchens for its durability, predictable performance, and low maintenance needs over long service life
                 
Q&A  

Q: What is the Blodgett ZEPH-200-E ADDL convection oven?
A: A high-capacity commercial electric convection oven from the Zephaire Series, designed for bakeries, restaurants, and institutional kitchens needing efficient, consistent baking performance.

Q: What does “ADDL” mean in this model?
A: “ADDL” indicates an additional or stacking unit configuration, used to expand production capacity in multi-oven setups.

Q: How much capacity does the ZEPH-200-E ADDL have?
A: It holds up to five full-size 18" x 26" sheet pans per deck, with multiple rack positions for flexible batch cooking.

Q: Is this oven energy efficient?
A: Yes. It is ENERGY STAR® qualified and designed for reduced energy consumption in commercial operations.

Q: What type of controls does it use?
A: It features solid-state SSI controls with precise temperature adjustment and a built-in timer for consistent results.

Q: What are the key performance features?
A: Two-speed fan circulation, even heat distribution, and a high-efficiency electric heating system ensure uniform baking across all racks.

Q: Is it durable for heavy commercial use?
A: Yes. It has a welded angle-iron frame, stainless steel exterior, porcelain interior, and heavy-duty door construction for long service life.

                 
Maintenance Tips  
  • Clean oven interior, racks, and doors daily when cool to prevent grease buildup
  • Use only non-caustic commercial oven cleaners on stainless steel surfaces
  • Keep cleaner away from blower wheel, probes, and electrical parts
  • Remove racks and supports regularly and wash separately
  • Clean air intake and cooling fan area weekly to maintain airflow
  • Inspect door gaskets and hinges for proper sealing and heat retention
  • Check blower motor and fan operation for even convection performance
  • Ensure ventilation system is clear and inspected annually
  • Avoid abrasive tools that can damage porcelain or stainless finish
  • Schedule yearly professional maintenance for safety and efficiency