Blodgett (Middleby) ZEPH-200-E ADDL Zephaire Series Convection Ovens - ZEPH-200-E ADDL
Single-Deck • Full-Size Bakery Depth • ENERGY STAR®
Crafted on a welded angle-iron frame and finished in durable stainless steel, the Zephaire-200-E delivers the even bake, rock-solid reliability, and energy savings today’s busy kitchens demand.
Features
- Bakery-depth cavity holds (5) 18 ” × 26 ” pans in either direction for maximum flexibility.
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SSI-M solid-state controls with separate temperature dial (200 °F–500 °F) and 60-minute manual timer—simple, precise, dependable.
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Two-speed, ½ HP fan forces even, consistent airflow for perfectly uniform results load after load.
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Dual-pane glass dependent doors open together via a single powder-coated handle for quick, one-handed loading.
- 11-position rack guide with (5) chrome racks—1-5/8 ” spacing for everything from cookies to sheet cakes.
- ENERGY STAR® qualified to slash utility costs without sacrificing performance.
- 14-gauge, double-sided porcelainized liner cleans up fast and resists corrosion.
- Three tubular heaters wrapped in solid mineral-fiber insulation lock heat inside the cavity—not your kitchen.
- Removable front control panel & vent connector for fast, front-side service access.
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Interior halogen lighting keeps bakes visible without opening the doors.
- 6 ” adjustable stainless steel legs and factory stacking kit—add a second deck whenever you’re ready.
Specifications
| Pan Capacity |
(5) full-size 18 ” × 26 ” pans |
| Temperature Range |
200 °F – 500 °F (93 °C – 260 °C) |
| Heat Input |
11 kW per oven section |
| Fan Motor |
½ HP, 2-speed with thermal overload protection |
| Electrical |
208 V or 220/240 V, 1- or 3-phase • 440 V or 480 V, 3-phase |
| Interior (WxHxD) |
29 ” × 20 ” × 28-1/4 ” (737 × 508 × 718 mm) |
| Overall on Legs (WxDxH) |
38-1/4 ” × 36-7/8 ” × 57 ” (972 × 937 × 1448 mm) |
What’s in the Box
- (5) chrome-plated racks
- Vent connector
- 6 ” stainless steel legs
- Stacking kit for future double-deck configuration
What our Experts Think
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Electric, High-Capacity Cooking: The ZEPH-200-E ADDL features a double-stacked design for maximum output in busy kitchens.
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Even Heat Performance: Dual-speed fans and advanced airflow ensure consistent results across all racks.
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Durable Construction: Stainless steel exterior and porcelain-lined interior stand up to heavy commercial use.
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Straightforward Operation: Manual controls provide easy, precise temperature and time settings.
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Energy Efficient: Electric-powered design offers reliable performance with optimized energy consumption.
Q&A
Q: What is the Blodgett ZEPH-200-E ADDL?
A: A double-deck electric convection oven from the Zephaire Series, designed for high-volume commercial cooking.
Q: What are its key features?
A: Solid-state controls, even heat distribution, two-speed fans, and durable stainless steel construction.
Q: What is its cooking capacity?
A: Holds up to 20 full-size pans (10 per deck), ideal for large-scale food production.
Q: Is it energy-efficient?
A: Yes, built for fast recovery times and consistent performance to reduce energy use.
Q: Who should use the ZEPH-200-E ADDL?
A: Perfect for institutions, large bakeries, schools, and high-volume foodservice operations.
Maintenance Tips
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Clean the oven interior daily using a mild, non-abrasive, food-safe cleaner.
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Inspect and clean door gaskets weekly to ensure a proper heat seal.
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Check heating elements and electrical connections monthly for consistent performance.
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Clean air intake and exhaust vents regularly to maintain airflow and energy efficiency.
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Inspect fan and motor assemblies periodically for debris and wear.
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Schedule professional servicing annually to extend oven life and ensure safe operation.
