Blodgett (Middleby) Zephaire Series Convection Ovens - ZEPH-200-E DBL

Blodgett (Middleby)  Zephaire Series Convection Ovens - ZEPH-200-E DBL

Turn out perfectly even bakes, roasts and re-therms with Blodgett’s legendary Zephaire-200-E. This bakery-depth, twin-cavity workhorse handles up to 10 full-size sheet pans at once, giving high-volume kitchens the throughput they need without sacrificing consistency—or floor space.

Features                    

• Bakery-depth cavities accept (5) 18" × 26" pans per compartment, loaded left-to-right or front-to-back.
• SSI-M solid-state infinite controls with separate 200-500 °F thermostat and 60-minute manual timer.
• Powerful two-speed fan and ½ HP blower move heat evenly across every rack — crucial for delicate pastries.
• Three fast-response tubular heaters (11 kW per section) recover temperature quickly between loads.
• Dependent glass doors with dual-pane thermal windows let staff check progress without losing heat.
• Full stainless steel front, sides & top over a rigid angle-iron frame for years of commercial abuse.
• Double-sided porcelainized interior liner cleans up fast and resists corrosion.
• Five chrome racks per cavity with 11 positions at 1-5/8" spacing.
• 6" adjustable stainless steel legs included; casters, stands and seismic legs available.
  

Specifications

What our Experts Think    

• Maximum production for busy commercial kitchens — the Blodgett ZEPH-200-E DBL double-deck convection oven is designed for continuous, high-volume baking with two independent full-size cavities for parallel cooking operations.
• High-capacity efficiency — each deck holds up to 5 full-size sheet pans (10 total), making it ideal for bakeries, cafeterias, and restaurants that need consistent output during peak service.
• Electric precision with ENERGY STAR® performance — delivers strong heat recovery and stable temperatures while helping reduce long-term energy costs in demanding kitchen environments.
• Even baking consistency — two-speed fan system ensures uniform airflow across both decks, reducing hot spots and improving product quality batch after batch.
• Heavy-duty commercial construction — stainless steel exterior, porcelainized interior, and full angle-iron frame are built for long-term durability in 24/7 operations.
• Operator-friendly controls — solid-state infinite controls with timer options provide straightforward temperature management and repeatable cooking results.
• Trusted industry workhorse reputation — widely used in restaurants, institutional kitchens, and bakeries for dependable performance under heavy daily loads.

               
Q&A        

Q: What is the Blodgett ZEPH-200-E DBL convection oven?
A: A commercial double-deck electric convection oven from the Zephaire Series, designed for high-volume baking, roasting, and consistent production in professional kitchens.

Q: How much capacity does the ZEPH-200-E DBL have?
A: It holds up to 10 full-size 18" x 26" sheet pans total—5 per deck—for efficient batch cooking.

Q: Is this oven energy efficient?
A: Yes. It is ENERGY STAR® certified and engineered for reduced energy consumption in commercial operations.

Q: What type of controls does it use?
A: Solid-state infinite temperature controls with a built-in timer for precise and easy operation.

Q: What are its key performance features?
A: Two-speed fan circulation, 200°F–500°F temperature range, and even heat distribution for consistent baking results.

Q: Is it built for heavy commercial use?
A: Yes. It features a stainless steel exterior, porcelain interior, welded frame construction, and heavy-duty insulated doors for durability and heat retention.

Q: What businesses use this oven?
A: Ideal for bakeries, restaurants, hotels, schools, healthcare kitchens, and institutional foodservice operations.

           
Maintenance Tips