Blodgett (Middleby) ZEPH-200-E DBL Zephaire Series Convection Ovens - ZEPH-200-E DBL
Full-Size Bakery Depth • ENERGY STAR® Certified • Ships in 5 Days
Turn out perfectly even bakes, roasts and re-therms with Blodgett’s legendary Zephaire-200-E. This bakery-depth, twin-cavity workhorse handles up to 10 full-size sheet pans at once, giving high-volume kitchens the throughput they need without sacrificing consistency—or floor space.
Features
- Bakery-depth cavities accept (5) 18" × 26" pans per compartment, loaded left-to-right or front-to-back.
- SSI-M solid-state infinite controls with separate 200-500 °F thermostat and 60-minute manual timer.
- Powerful two-speed fan and ½ HP blower move heat evenly across every rack — crucial for delicate pastries.
- Three fast-response tubular heaters (11 kW per section) recover temperature quickly between loads.
- Dependent glass doors with dual-pane thermal windows let staff check progress without losing heat.
- Full stainless steel front, sides & top over a rigid angle-iron frame for years of commercial abuse.
- Double-sided porcelainized interior liner cleans up fast and resists corrosion.
- Five chrome racks per cavity with 11 positions at 1-5/8" spacing.
- 6" adjustable stainless steel legs included; casters, stands and seismic legs available.
- ENERGY STAR®, ETL, CE & NSF listed for efficient, code-compliant operation.
Specifications
| Model |
Zephaire-200-E (Double Deck) |
| Capacity |
(10) 18" × 26" full-size pans total (5 per cavity) |
| Interior (each cavity) |
29" W × 20" H × 28-1/4" D |
| Exterior (with 6" legs) |
38-1/4" W × 36-7/8" D × 70-5/8" H |
| Heat source |
Electric - 3 tubular elements per section |
| Input |
11 kW per section (22 kW total) |
| Voltage options |
208, 220/240, 440 or 480 V – 1 Φ or 3 Φ (see amperage chart in manual) |
| Fan / Motor |
Two-speed, ½ HP, 1120 & 1710 RPM with thermal overload protection |
| Controls |
Solid-state infinite thermostat & 60-min manual timer |
Accessories
- Hoodini VLF ventless hood – cook anywhere, 0" top clearance required.
- 25" stainless open stand with rack guides or 29" fully-welded base.
- 6" seismic legs, standard or low-profile casters for mobility.
- SSD digital control package with LED display, Cook-&-Hold & Pulse Plus®.
- Extra chrome racks or solid stainless oven doors.
What our Experts Think
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Double-Stacked Electric Output: The ZEPH-200-E DBL delivers high-volume convection cooking with two full-capacity electric ovens.
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Consistent, Even Results: Dual-speed fans and advanced airflow technology ensure uniform heat across all racks.
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Rugged Commercial Build: Stainless steel exterior and porcelain-lined interiors provide durability and easy cleaning.
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Operator-Friendly Controls: Manual dials offer straightforward, reliable temperature and time settings.
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Energy Efficient Design: Optimized electric performance helps reduce operating costs in busy kitchens.
Q&A
Q: What is the Blodgett ZEPH-200-E DBL?
A: A double-deck electric convection oven from the Zephaire Series, built for high-capacity commercial cooking.
Q: What are its key features?
A: Solid-state controls, two-speed fan motors, even heat distribution, and durable stainless steel construction.
Q: What is its cooking capacity?
A: Accommodates up to 20 full-size pans (10 per deck), ideal for high-volume kitchens.
Q: Is it energy-efficient?
A: Yes, designed for quick recovery, consistent baking, and reduced energy use.
Q: Who is this oven ideal for?
A: Perfect for restaurants, bakeries, schools, and institutions requiring reliable, large-scale baking.
Maintenance Tips
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Clean the oven interior daily with a mild, non-abrasive, food-safe cleaner to prevent residue buildup.
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Inspect and clean door gaskets weekly to ensure proper heat retention and efficiency.
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Check heating elements and electrical connections monthly for consistent operation.
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Clean air intake and exhaust vents regularly to maintain airflow and prevent overheating.
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Inspect fan and motor components periodically for dust, debris, or wear.
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Schedule annual professional servicing to maintain optimal performance and extend equipment life.
