Blodgett (Middleby) ZEPH-200-G ADDL Zephaire Series Convection Ovens - ZEPH-200-G ADDL
60 000 BTU • 5-pan capacity • SSI-M manual controls
Bring legendary Blodgett performance to your kitchen with the Zephaire-200-G. A dual-flow gas heat system, two-speed fan and bakery-depth cavity deliver fast, even results on five full sheet pans, while rugged stainless-steel construction stands up to years of commercial use.
Features
- Accepts (5) 18" × 26" pans — load left-to-right or front-to-back.
- Solid-state infinite thermostat (200–500 °F) with 60-minute manual timer for simple, precise control.
- Dual-flow direct & indirect gas heat for superior recovery and uniform baking.
- Two-speed, ½ HP blower motor with dual-inlet wheel maximizes air circulation.
- Dependent doors with single handle and dual-pane thermal glass for one-hand operation and full-view monitoring.
- Full stainless front, sides & top plus angle-iron frame for unmatched durability.
- Interior light and twin 50 W bake lamps keep product visible.
- Electronic spark ignition, front-access pressure regulator and removable dual-tube burners streamline service.
- 6" adjustable stainless legs and factory stacking kit included for future double-deck expansion.
- ETL, CE & NSF certified for safety and sanitation worldwide.
Specifications
| Heat Source / Input |
Natural or Propane gas | 60 000 BTU/hr |
| Pan Capacity |
(5) full-size 18" × 26" sheet pans |
| Temperature Range |
200 °F – 500 °F (93 °C – 260 °C) |
| Controls |
SSI-M solid-state infinite thermostat + 60-min timer |
| Fan System |
2-speed, ½ HP motor – 1 120 & 1 710 RPM |
| Interior (WxHxD) |
29" × 20" × 28-1/4" (737 × 508 × 718 mm) |
| Overall Footprint |
38-1/4" W × 36-7/8" D (972 × 936 mm) |
| Gas Connection |
¾" NPT | Nat 7-10.5" W.C. | LP 10.5-13" W.C. |
| Electrical |
115 V, 1 ph, 6 A (cord & plug furnished) |
What’s Included
- (5) chrome-plated oven racks
- 6" stainless steel adjustable legs
- Stacking kit hardware
- Flue connector
- Operator’s manual
What our Experts Think
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High-Capacity Expansion – Adds extra deck space to the Zephaire series for maximum output in busy kitchens.
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Premium Convection Performance – Even heat distribution ensures consistent, high-quality baking.
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Durable Construction – Stainless steel exterior and interior designed for heavy commercial use.
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Flexible Integration – Can stack or pair with other Zephaire units to scale kitchen production.
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Space-Saving Design – Maximizes efficiency without taking up additional floor space.
Q&A
Q: What is the Blodgett ZEPH-200-G ADDL Zephaire Series Oven best suited for?
A: It’s ideal for high-volume commercial kitchens needing a reliable, large-capacity gas convection oven.
Q: What type of power does this oven use?
A: The ZEPH-200-G ADDL operates on gas, offering precise temperature control and energy efficiency.
Q: How much cooking capacity does it provide?
A: Its large single-deck design accommodates multiple pans, suitable for medium to high-volume production.
Q: What makes this oven durable for professional kitchens?
A: Heavy-duty stainless steel construction, advanced convection airflow, and premium controls ensure long-lasting reliability.
Q: Does it deliver consistent baking results?
A: Yes, the convection system circulates heat evenly across all racks for uniform, high-quality results every time.
Maintenance Tips
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Clean interior and racks daily to remove food residue and grease.
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Empty and wash drip trays after each use.
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Inspect and clean fan and air filters regularly for proper airflow.
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Check door gaskets; clean and replace if worn or cracked.
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Calibrate thermostats periodically to ensure even cooking.
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Schedule professional servicing for electrical components and safety inspections.
