Blodgett (Middleby) Zephaire Series Convection Ovens - ZEPH-200-G ADDL
60 000 BTU • 5-pan capacity • SSI-M manual controls
Bring legendary Blodgett performance to your kitchen with the Zephaire-200-G. A dual-flow gas heat system, two-speed fan and bakery-depth cavity deliver fast, even results on five full sheet pans, while rugged stainless-steel construction stands up to years of commercial use.
Features
- Accepts (5) 18" × 26" pans — load left-to-right or front-to-back.
- Solid-state infinite thermostat (200–500 °F) with 60-minute manual timer for simple, precise control.
- Dual-flow direct & indirect gas heat for superior recovery and uniform baking.
- Two-speed, ½ HP blower motor with dual-inlet wheel maximizes air circulation.
- Dependent doors with single handle and dual-pane thermal glass for one-hand operation and full-view monitoring.
- Full stainless front, sides & top plus angle-iron frame for unmatched durability.
- Interior light and twin 50 W bake lamps keep product visible.
- Electronic spark ignition, front-access pressure regulator and removable dual-tube burners streamline service.
- 6" adjustable stainless legs and factory stacking kit included for future double-deck expansion.
Specifications
| Heat Source / Input |
Natural or Propane gas | 60 000 BTU/hr |
| Pan Capacity |
(5) full-size 18" × 26" sheet pans |
| Temperature Range |
200 °F – 500 °F (93 °C – 260 °C) |
| Controls |
SSI-M solid-state infinite thermostat + 60-min timer |
| Fan System |
2-speed, ½ HP motor – 1 120 & 1 710 RPM |
| Interior (WxHxD) |
29" × 20" × 28-1/4" (737 × 508 × 718 mm) |
| Overall Footprint |
38-1/4" W × 36-7/8" D (972 × 936 mm) |
| Gas Connection |
¾" NPT | Nat 7-10.5" W.C. | LP 10.5-13" W.C. |
| Electrical |
115 V, 1 ph, 6 A (cord & plug furnished) |
What our Experts Think
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High-output gas convection performance — the Blodgett ZEPH-200-G ADDL delivers powerful, consistent baking with a 60,000 BTU dual-flow gas system designed for fast heat recovery and uniform results.
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Built for serious production kitchens — each oven cavity holds up to 5 full-size 18" × 26" pans, making it ideal for bakeries, restaurants, and institutional foodservice operations needing steady throughput.
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Efficient airflow engineering — a two-speed fan motor and dual-inlet blower system ensure even heat distribution, reducing hot spots and improving batch consistency.
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Durable commercial-grade build — stainless steel exterior, porcelain-lined baking chamber, and full angle-iron frame are designed for long-term heavy-duty use in demanding kitchens.
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Operator-friendly controls — solid-state infinite thermostat with simple timer layout allows quick temperature adjustments and repeatable cooking results.
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Energy-conscious gas operation — engineered for strong performance with improved efficiency and stable temperature control across long cooking cycles.
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Trusted commercial workhorse — widely used in professional kitchens where reliability, consistency, and high-volume output are critical day after day.
Q&A
Q: What is the Blodgett ZEPH-200-G ADDL convection oven?
A: A commercial gas convection oven from the Zephaire Series, designed as an additional (stacking) unit to expand capacity in high-volume kitchens like bakeries, restaurants, and institutions.
Q: What does “ADDL” mean in this model?
A: “ADDL” stands for additional section, meaning it is used to build or expand a stacked double-deck oven system for higher production output.
Q: How much cooking capacity does it offer?
A: Each oven cavity holds up to 5 full-size 18" × 26" sheet pans, ideal for batch baking and roasting.
Q: Is the ZEPH-200-G ADDL energy efficient?
A: Yes. It is engineered with high-efficiency gas operation and ENERGY STAR-qualified design (on ES variants) for reduced operating costs.
Q: What are its key performance features?
A: It includes a dual-flow gas system, two-speed fan, and solid-state controls for even heat distribution and consistent baking results.
Q: What temperature range does it operate in?
A: It typically operates between 200°F and 500°F (93°C–260°C) for versatile baking and roasting.
Q: Is it built for heavy-duty commercial use?
A: Yes. It features a stainless steel exterior, porcelain-lined interior, and welded angle-iron frame for long-lasting durability in demanding kitchens.
Maintenance Tips
- Clean oven interior, racks, and doors daily when cool to prevent grease buildup
- Use non-caustic commercial oven cleaners on stainless and porcelain surfaces only
- Remove racks and supports regularly for deep cleaning
- Clean blower wheel area carefully—avoid direct contact with chemicals
- Wipe air intakes and cooling vents weekly to maintain proper airflow
- Keep surrounding area free of grease, dust, and obstructions
- Inspect door gaskets and hinges for tight seal and heat efficiency
- Check fan/blower operation for even cooking performance
- Ensure ventilation system is clear and functioning properly
- Schedule annual professional maintenance and vent system inspection for safety and reliability
Damage 
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