Blodgett (Middleby) ZEPH-200-G BASE Zephaire Series Convection Ovens - ZEPH-200-G BASE
Single-Deck • Full-Size Bakery Depth • 60,000 BTU
Purpose-built for high-output bakeries, cafes and institutional kitchens, the Zephaire-200-G pairs Blodgett’s legendary build quality with powerful, even convection heat—delivering perfectly baked breads, pastries and roasts with every cycle.
Features
- Bakery-depth cavity holds five 18" × 26" sheet pans left-to-right or front-to-back.
- SSI-M solid-state infinite controls: 200–500 °F thermostat plus 60-minute manual timer.
- Dual-flow gas system & two-speed ½ HP blower for rapid heat recovery and uniform baking.
- Dependent, dual-pane glass doors with single powder-coated handle for one-handed opening.
- Rugged stainless steel front, sides & top mounted on 25" adjustable legs.
- Five chrome racks, 11 positions (1-5/8" spacing) and bright interior lighting.
- Electronic spark ignition with removable dual-tube burners for easy service access.
- ETL, CE & NSF listed for gas, sanitation and safety compliance.
Specifications
| Model |
Zephaire-200-G (single deck) |
| Fuel / Input |
Natural or LP Gas | 60,000 BTU/hr |
| Controls |
SSI-M solid-state thermostat 200-500 °F | 60-min timer |
| Fan System |
Two-speed, ½ HP motor with thermal overload protection |
| Pan Capacity |
5 × full-size (18" × 26") sheet pans |
| Interior (WxHxD) |
29" × 20" × 28-1/4" |
| Exterior (WxDxH) |
38-1/4" × 36-7/8" × 57" (to top of draft diverter) |
| Gas Connection |
¾" NPT | 3.5" W.C. (Nat) / 10" W.C. (LP) |
| Electrical |
115 V, 1-ph, 6 A (controls & motor) | 6-ft cord & plug |
| Shipping Weight |
≈ 617 lb / 280 kg |
| Clearances |
6" sides & rear from combustible or non-combustible surfaces |
What’s Included
- (5) chrome-plated oven racks
- (25") adjustable stainless steel legs
- Draft diverter or draft hood (specify at order)
- (2) 50-watt interior lamps
- Two-year parts & labor warranty + three-year limited door warranty
Accessories
- Solid stainless steel doors
- SSD digital control package with Cook & Hold and Pulse Plus®
- 6" seismic legs or heavy-duty caster sets (4" low-profile or 6" standard)
- Stainless steel open stand with pan supports
- Gas flex hose with quick-disconnect & restraining device
- Extra oven racks or stainless steel solid back panel
What our Experts Think
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Powerful Gas Performance: The ZEPH-200-G BASE delivers reliable, even convection cooking with efficient gas operation.
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Spacious Capacity: Designed for high-volume output with multiple rack positions for flexible cooking.
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Built for Commercial Use: Durable stainless steel exterior and porcelain-lined interior ensure long-lasting performance and easy cleanup.
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Easy-to-Use Controls: Manual dials offer precise temperature and time control with minimal training required.
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Consistent Results: Dual-speed fan system promotes even heat distribution across all trays.
Q&A
Q: What is the Blodgett ZEPH-200-G BASE?
A: A high-capacity, double-deck gas convection oven from the Zephaire Series, built for demanding commercial kitchens.
Q: What are its key features?
A: Direct gas-fired system, solid-state controls, two-speed fan motors, and durable stainless steel construction.
Q: What is its cooking capacity?
A: Holds up to 20 full-size pans (10 per deck), ideal for high-volume operations.
Q: Is it energy-efficient?
A: Yes, designed for consistent temperatures, fast recovery, and reduced fuel consumption.
Q: Who is it best for?
A: Ideal for schools, institutions, bakeries, and large foodservice kitchens needing high-output performance.
Maintenance Tips
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Clean the oven interior daily with a mild, non-abrasive, food-safe cleaner to prevent grease and residue buildup.
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Inspect and clean door gaskets weekly to maintain a tight, energy-efficient seal.
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Check burners and ignition systems monthly for safe and consistent operation.
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Clean air intake and exhaust vents regularly to ensure proper ventilation.
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Inspect fan and motor components periodically for debris, dust, or wear.
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Schedule annual professional maintenance to extend oven lifespan and ensure optimal performance.
