Blodgett (Middleby) ZEPH-200-G DBL Zephaire Series Convection Ovens - ZEPH-200-G DBL
Full-Size Bakery Depth • 120,000 BTU • SSI-M Controls
Engineered for high-volume bakeries, restaurants and commissaries, the Zephaire-200-G delivers even baking, fast recovery and unparalleled reliability in a space-saving stacked design. Two independent 60,000 BTU oven cavities each accommodate five full-size (18 × 26") pans, giving you the capacity and consistency you need for every shift.
Features
- Bakery-depth interior accepts pans left-to-right or front-to-back for maximum flexibility.
- SSI-M solid-state infinite controls with separate dials for temperature and a 60-minute timer—simple, dependable operation your staff will master in minutes.
- Two-speed, ½ HP blower motor and dual-inlet wheel circulate heat evenly for perfectly browned results, batch after batch.
- Dual-pane glass dependent doors open simultaneously with a single, powder-coated handle—reducing heat loss and speeding load/unload.
- Rugged stainless steel front, sides, top and 6" legs stand up to daily commercial abuse and simplify cleaning.
- Blodgett’s Dual Flow Gas system blends direct & indirect heat for faster preheat and superior product quality.
- Interior lighting and five chrome racks (11 positions) per cavity keep production moving.
- ETL, CE and NSF listed for worry-free code compliance.
Specifications
| Capacity |
(5) 18" × 26" pans per cavity • 10 pans total |
| Heat Source |
Natural or LP gas, 60,000 BTU/hr per cavity (120,000 BTU total) |
| Temperature Range |
200 °F – 500 °F (93 °C – 260 °C) |
| Controls |
SSI-M solid-state infinite thermostat & 60-min manual timer |
| Fan |
Two-speed, ½ HP motor with automatic thermal overload protection |
| Interior Dimensions (each) |
29" W × 20" H × 28 ¼" D (737 × 508 × 718 mm) |
| Overall Footprint |
38 ¼" W × 36 ⅞" D × 70 ⅝" H
(972 × 936 × 1794 mm) |
| Gas Connection |
3/4" NPT (per cavity) • NG 7–10.5" WC • LP 10.5–13" WC |
| Electrical |
115 V, 1-phase, 6 A, 6′ cord & plug (one per oven section) |
Accessories
- 6" or 4" heavy-duty casters (standard legs are adjustable 6" SS)
- Solid stainless steel doors
- Draft diverter or draft hood
- Extra oven racks
- Quick-disconnect gas hose & restraining device
What our Experts Think
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High-Capacity Gas Cooking: The ZEPH-200-G DBL features double-stacked convection ovens for maximum output in demanding kitchens.
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Efficient Gas Operation: Delivers quick heat-up and consistent performance with reduced energy costs.
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Even Heat Distribution: Dual-speed fans ensure uniform baking and roasting across all racks.
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Commercial-Grade Build: Stainless steel exterior and porcelain-lined interiors provide durability and easy maintenance.
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Simple, Reliable Controls: Manual dials offer precise temperature and time settings for straightforward operation.
Q&A
Q: What is the Blodgett ZEPH-200-G DBL?
A: A double-deck gas convection oven from the Zephaire Series, designed for high-volume commercial baking and roasting.
Q: What are its key features?
A: Direct gas-fired system, two-speed fans, solid-state controls, and durable stainless steel construction.
Q: What is its cooking capacity?
A: Holds up to 20 full-size pans (10 per deck), ideal for large-scale food production.
Q: Is it energy-efficient?
A: Yes, engineered for even heat distribution, quick recovery times, and lower gas consumption.
Q: Who is this oven best for?
A: Perfect for restaurants, schools, bakeries, and institutions needing reliable, high-output performance.
Maintenance Tips
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Clean the oven interior daily with a mild, non-abrasive, food-safe cleaner to prevent buildup.
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Inspect and clean door gaskets weekly to ensure a proper heat seal.
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Check burners and ignition systems monthly for consistent and safe operation.
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Clean air intake and exhaust vents regularly to support efficient airflow.
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Inspect fan and motor components periodically for dust, grease, or wear.
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Schedule annual professional maintenance to optimize performance and extend oven life.
