Blodgett (Middleby) Zephaire Series Convection Ovens - ZEPH-200-G DBL

• High-volume powerhouse for professional kitchens — the Blodgett ZEPH-200-G DBL is a double-deck gas convection oven built for continuous baking, roasting, and reheating in demanding foodservice environments.
• Massive throughput capacity — two independent cavities each hold up to 5 full-size 18"×26" sheet pans (10 total), enabling nonstop production during peak service.
• Strong, consistent heat performance — 60,000 BTU per section with dual-flow gas system ensures fast recovery times and even cooking results across both decks.
• Precision airflow system — two-speed fan motors and dual-inlet blowers deliver uniform heat circulation, reducing hot spots and improving batch consistency.
• Built for long-term durability — stainless steel exterior, heavy-duty angle-iron frame, and porcelain-lined interiors are engineered to withstand years of continuous commercial use.
• Operator-friendly controls — simple solid-state thermostat and timer design keeps training fast and ensures repeatable cooking results across shifts.
• Space-saving stacked design — double-deck configuration maximizes output without increasing footprint, making it ideal for bakeries, restaurants, and institutional kitchens with limited space.

Q: What is the Blodgett ZEPH-200-G DBL convection oven?
A: A double-deck gas convection oven from the Zephaire Series, built for high-volume commercial baking, roasting, and institutional foodservice kitchens.

Q: How much cooking capacity does it offer?
A: It holds 5 full-size 18” × 26” sheet pans per deck (10 total) for efficient batch production. 

Q: What are the key performance features?
A: It includes dual-flow gas heat system, two-speed fan motor, and solid-state controls for even heat distribution and consistent baking results.

Q: What temperature range does it operate in?
A: The oven runs from 200°F to 500°F (93°C to 260°C) for versatile baking and roasting.

Q: Is it durable for heavy commercial use?
A: Yes. It features a stainless steel exterior, porcelain-lined baking chambers, and welded angle-iron frame for long-term durability.

Q: What businesses commonly use this oven?
A: Ideal for bakeries, restaurants, hotels, cafeterias, and institutional kitchens needing consistent high-output cooking capacity.

Q: Why choose the Zephaire double-deck series?
A: It delivers high capacity, fast recovery, energy efficiency, and reliable even baking performance in demanding commercial environments.