Blodgett (Middleby) ZEPH-200-G-ES ADDL Zephaire Series Convection Ovens - ZEPH-200-G-ES ADDL
Bakery-Depth • Single Deck • 50,000 BTU / Energy Star®
Built for high-volume bakeries, cafeterias and restaurants, the Blodgett Zephaire-200-G-ES delivers even, consistent results on five full-size 18" × 26" pans without occupying extra floor space. A rugged stainless-steel exterior, porcelainized baking chamber and Energy Star® efficiency make this oven a smart, long-term investment you can trust shift after shift.
Features
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Bakery depth cavity accepts pans either left-to-right or front-to-back.
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SSI-M controls – separate dials for temperature (200-500 °F) & 60-minute manual timer.
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Two-speed, ¾ HP fan sweeps heat evenly for perfect browning and delicate bakes alike.
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Dual-pane glass dependent doors with powder-coated handle open simultaneously for fast loading.
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Stainless-steel front, sides & top with 2" of insulation retain heat and stay cool to the touch.
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Five chrome racks / 11 positions with 1-5⁄8" spacing handle everything from cookies to sheet cakes.
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Electronic spark ignition & direct-fired system light reliably and recover heat quickly.
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Interior halogen lighting keeps product visible without opening the door.
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Included 6" adjustable stainless-steel legs & stacking kit simplify future expansion.
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ENERGY STAR®, cETLus, CE & NSF listed for efficiency, safety and sanitation.
Specifications
| Oven type |
Gas, bakery-depth convection – single deck |
| Pan capacity |
5 × 18" × 26" full-size pans |
| Heat input |
50,000 BTU/hr |
| Temperature range |
200 °F – 500 °F (93 °C – 260 °C) |
| Controls |
SSI-M solid state infinite thermostat & 60-min timer |
| Fan motor |
¾ HP, two-speed (1140 / 1725 RPM) |
| Interior dimensions |
29" W × 20" H × 28-1⁄4" D |
| Overall footprint |
38-1⁄4" W × 36-7⁄8" D × 57" H* |
| Gas connection |
¾" NPT, NG 7-10.5" W.C. / LP 11-13" W.C. |
| Electrical |
115 V, 1 ph, 8 A, 6' cord & plug |
| Clearance |
0" sides/back – approved for combustible installs |
What’s in the Box
- Zephaire-200-G-ES oven assembly
- Five chrome-plated oven racks
- 6" adjustable stainless-steel legs
- Factory stacking kit (for future double-deck installations)
- User & installation manual
Accessories
- 25" stainless steel stand with pan guides
- 6" seismic legs or low-profile casters
- Extra oven racks
- Solid stainless-steel doors
- Direct-vent flue connector or quick-disconnect gas hose
What our Experts Think
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Energy Star Certified: Gas-powered oven designed to reduce utility costs while maintaining top performance.
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Additional Deck Capacity: Expands output for kitchens that need more cooking volume.
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Even Heat Distribution: Advanced convection system delivers consistent results across all racks.
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Built to Last: Heavy-duty stainless steel exterior and durable components for daily commercial use.
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Operator Friendly: Straightforward controls ensure ease of use and reliable operation.
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Ideal for High-Volume Kitchens: Perfect for restaurants, schools, catering services, and institutions.
Q&A
Q: What is the Blodgett ZEPH-200-G-ES ADDL?
A: The ZEPH-200-G-ES ADDL is an additional-deck, gas-powered convection oven from the Zephaire Series, designed for energy efficiency and high-volume commercial cooking.
Q: Why choose this oven?
A: It enhances kitchen productivity with energy-efficient performance and reliable results while increasing capacity with an additional deck.
Q: Who is it best for?
A: Restaurants, schools, bakeries, and institutions needing dependable, high-capacity gas convection ovens for busy service.
Q: What makes it unique?
A: The ADDL (additional deck) design expands output while the Energy Saver system reduces costs, combining productivity with eco-friendly operation.
Maintenance Tips
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Clean oven cavity, racks, and trays daily with mild, non-abrasive cleaners.
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Remove crumbs and food debris after each use to avoid buildup.
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Inspect door gaskets and hinges regularly to maintain heat efficiency.
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Check burners, fans, and gas connections periodically for safe operation.
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Keep vents and filters free of grease, dust, and obstructions.
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Schedule routine professional servicing for reliable, long-term performance.
