Blodgett (Middleby) ZEPH-200-G-ES BASE Zephaire Series Convection Ovens - ZEPH-200-G-ES BASE
Single-Deck • Bakery Depth • ENERGY STAR® Certified
Built for high-volume bakeries, restaurants, and institutions that refuse to compromise on consistency, the Zephaire-200-G-ES delivers powerful, even heat in a full-size footprint that still fits through a 32" doorway. Five chrome racks, a rugged 50,000 BTU direct-fired burner, and Blodgett’s legendary build quality come together to keep your kitchen running at peak efficiency shift after shift.
Features
- Bakes (5) 18" × 26" pans left-to-right or front-to-back—no turning required.
- SSI-M solid-state infinite controls with separate temperature & 60-min manual timer dials.
- Two-speed, ¾ HP fan motor for delicate pastries or high-velocity roasting.
- Porcelainized, bakery-depth cavity with 11 rack positions (1⅝" spacing).
- Dual-pane dependent glass doors for excellent visibility and heat retention.
- Stainless steel front, sides & top plus a full angle-iron frame—built for years of abuse.
- ENERGY STAR®, cETLus, NSF & CE listed for efficient, worry-free operation.
- Direct-fired gas system with electronic spark ignition—no standing pilot to waste fuel.
- Internal pressure regulator and manual gas shut-off right up front for quick service.
- Control-area cooling fan protects components for longer life.
- Triple-mounted, pressure-lock doors with turnbuckle assembly eliminate heat loss.
- Ball-bearing, slide-out control panel—service in minutes, not hours.
Specifications
| Capacity |
(5) full-size 18" × 26" pans |
| Control Type |
SSI-M solid-state infinite, 200 °F – 500 °F (93 °C – 260 °C) |
| Heat Input |
50,000 BTU/hr (14.6 kW) per oven section |
| Fan Motor |
¾ HP, two-speed (1,120 / 1,680 RPM) |
| Interior (WxHxD) |
29" × 20" × 28.25" (737 × 508 × 718 mm) |
| Exterior (WxDxH) |
38.25" × 36.88" × 57" (972 × 937 × 1,450 mm) on 25" legs |
| Gas Connection |
¾" NPT, Nat 7-10.5" WC / LP 11-13" WC |
| Electrical |
115 V, 1 ph, 8 A, 6' cord & plug furnished |
Accessories
- 6" seismic legs or 6"/4" casters for mobility
- 25" or 29" stainless steel stands with rack guides
- Solid stainless doors, extra oven racks, flue connector
- SSD digital control package with Cook & Hold + Pulse Plus®
- Gas hose with quick-disconnect & restraining device
What our Experts Think
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Efficient Gas Cooking: The ZEPH-200-G-ES BASE delivers powerful convection performance with energy-saving gas operation.
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Large Cooking Capacity: Accommodates multiple full-size pans—ideal for medium to high-volume production.
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Even Heat Distribution: Dual-speed fan system ensures consistent results on every rack.
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Built for Durability: Stainless steel exterior and porcelain-lined interior stand up to daily commercial use.
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Simple Manual Controls: Easy-to-use dials provide precise temperature and time settings for reliable operation.
Q&A
Q: What is the Blodgett ZEPH-200-G-ES BASE?
A: A high-efficiency, double-deck gas convection oven from the Zephaire Series, Energy Star® certified for commercial kitchens.
Q: What are its key features?
A: Energy-efficient gas system, solid-state controls, two-speed fans, and stainless steel construction.
Q: What is its cooking capacity?
A: Holds up to 20 full-size pans (10 per deck), ideal for high-volume foodservice.
Q: Is it energy-efficient?
A: Yes, Energy Star® rated for reduced gas usage and operating costs.
Q: Who is this oven best suited for?
A: Perfect for schools, institutions, bakeries, and restaurants focused on efficiency and performance.
Maintenance Tips
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Clean the oven interior daily using a mild, non-abrasive, food-safe cleaner.
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Inspect and clean door gaskets weekly to maintain an efficient heat seal.
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Check burners and ignition systems monthly for safe and consistent operation.
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Clean air intake and exhaust vents regularly to ensure proper airflow.
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Inspect fan and motor components periodically for dust or wear.
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Schedule annual professional maintenance to ensure optimal performance and extend oven lifespan.
