Blodgett (Middleby) Zephaire Series Convection Ovens - ZEPH-200-G-ES BASE

• A premium ENERGY STAR gas convection oven built for high-volume bakeries, restaurants, and institutional kitchens needing reliable daily performance.
• The 50,000 BTU direct-fired system per section delivers strong heat output with fast recovery for consistent batch cooking.
• Designed with a bakery-depth cavity holding up to 5 full-size 18” × 26” sheet pans, maximizing productivity per cycle.
• The two-speed fan motor + 3/4 HP blower ensures even airflow control for both delicate baking and heavy roasting.
• Solid-state SSI control system with timer gives chefs simple, dependable operation during fast-paced service.
• Built with a fully welded angle-iron frame and porcelainized interior, engineered for long-term durability and easy cleaning.
• Dual-pane glass doors with interior lighting improve product visibility while minimizing heat loss during operation.
• ENERGY STARefficiency helps reduce gas consumption, making it a strong fit for cost-conscious, high-usage kitchens.
• Trusted as a workhorse convection oven line for consistent output, durability, and low-maintenance operation in demanding environments.

Q: What is the Blodgett ZEPH-200-G-ES BASE convection oven?
A: The Blodgett Zephaire ZEPH-200-G-ES BASE is a full-size, single-deck gas convection oven designed for commercial kitchens such as bakeries, restaurants, schools, and institutional foodservice operations requiring consistent high-volume cooking performance.

Q: What is the oven capacity?
A: It holds up to five 18” × 26” full-size sheet pans per cavity, with multiple rack positions for flexible baking and roasting.

Q: Is the oven energy efficient?
A: Yes, it is ENERGY STAR® qualified and designed for efficient gas operation with reduced energy consumption in commercial use.

Q: What heating system does it use?
A: It uses a direct-fired gas system with approximately 50,000 BTU per section and a two-speed fan motor for even heat distribution.

Q: What temperature range does it support?
A: The solid-state controls allow operation from 200°F to 500°F, suitable for baking, roasting, and reheating.

Q: What are the key construction features?
A: It includes a stainless steel exterior, porcelainized interior baking chamber, dual-pane glass doors, interior lighting, and a heavy-duty angle-iron frame for long-term durability.

Q: Is it suitable for high-volume kitchens?
A: Yes. It is built for continuous daily operation with strong airflow, fast heat recovery, and consistent baking results in demanding commercial environments.