Blodgett (Middleby) Zephaire Series Convection Ovens - ZEPH-200-G-ES DBL

Blodgett (Middleby)  Zephaire Series Convection Ovens - ZEPH-200-G-ES DBL

Built for busy bakeries, restaurants and institutional kitchens, the Blodgett Zephaire Series delivers the legendary reliability operators have trusted for decades—now with ENERGY STAR performance that keeps utility costs in check.

Features                    

• Bakery-depth cavity fits (5) 18" × 26" full-size pans left-to-right or front-to-back.
• Dual-deck design doubles production without increasing your footprint.
• SSI-M solid-state infinite controls with separate thermostat (200–500 °F) & 60-minute manual timer.
• Two-speed fan and 3⁄4 HP blower promote fast, even heat distribution.
• Durable construction:
• Stainless steel front, top and sides.
• Full angle-iron frame with 2" high-density insulation.
• Double-sided porcelainized interior liner for easy clean-up.
• Dependent dual-pane glass doors open simultaneously with a single, powder-coated handle.
• Bright halogen lighting keeps products visible without opening the doors.
• Factory-installed flue connector and 6" adjustable stainless steel legs included.
  

Specifications

What our Experts Think    

• Heavy-duty double-deck gas convection power — the Blodgett ZEPH-200-G-ES DBL is built for nonstop production in high-volume kitchens, offering two independent ovens for maximum output efficiency.
• Designed for serious throughput — each deck supports up to 5 full-size 18”×26” sheet pans (10 total), making it ideal for bakeries, institutional kitchens, and busy restaurants.
• Strong, consistent baking performance — 50,000 BTU per section with a dual-speed fan system ensures even heat distribution and reliable batch consistency across both decks.
• ENERGY STAR® efficiency — engineered to reduce gas consumption while maintaining high-output cooking performance, helping lower long-term operating costs.
• Commercial-grade durability — stainless steel exterior, porcelainized interior chambers, and a welded angle-iron frame are built for long-term, high-intensity use.
• Operator-friendly controls — simple solid-state infinite temperature controls with timers make it easy for staff to achieve repeatable, consistent results across shifts.
• Space-optimized production design — double-deck configuration maximizes kitchen output without increasing footprint, ideal for operations scaling production capacity.

               
Q&A

Q: What is the Blodgett ZEPH-200-G-ES DBL convection oven?
A: A double-deck, ENERGY STAR® certified gas convection oven from the Zephaire Series, designed for high-volume baking, roasting, and commercial kitchen production.

Q: How much capacity does it have?
A: It provides 10 full-size sheet pan capacity total (5 per deck, 18" × 26"), ideal for batch cooking and continuous production.

Q: Is it energy efficient?
A: Yes. It is ENERGY STAR qualified, helping reduce gas usage and operating costs in busy kitchens.

Q: What type of heating system does it use?
A: It uses a 50,000 BTU per section direct-fired gas system with dual-speed fan circulation for even baking performance.

Q: What controls does it include?
A: It features solid-state SSI-M controls with independent thermostat and timer dials for simple, precise operation.

Q: What are the build quality features?
A: It includes a stainless steel exterior, porcelain-lined baking chambers, welded frame, and insulated doors for durability and heat retention.

Q: What temperature range does it support?
A: Typically operates from 200°F to 500°F (93°C to 260°C) for versatile baking and roasting applications.

Q: Who uses this oven?
A: Common in bakeries, restaurants, hotels, cafeterias, and institutional foodservice kitchens needing high-capacity, consistent output.

                   
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