Blodgett (Middleby) ZEPH-200-G-ES DBL Zephaire Series Convection Ovens - ZEPH-200-G-ES DBL
Model Zephaire-200-G-ES | Bakery Depth | ENERGY STAR® Qualified
Built for busy bakeries, restaurants and institutional kitchens, the Blodgett Zephaire Series delivers the legendary reliability operators have trusted for decades—now with ENERGY STAR® performance that keeps utility costs in check.
Features
- Bakery-depth cavity fits (5) 18" × 26" full-size pans left-to-right or front-to-back.
- Dual-deck design doubles production without increasing your footprint.
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SSI-M solid-state infinite controls with separate thermostat (200–500 °F) & 60-minute manual timer.
- Two-speed fan and 3⁄4 HP blower promote fast, even heat distribution.
- Durable construction:
- Stainless steel front, top and sides.
- Full angle-iron frame with 2" high-density insulation.
- Double-sided porcelainized interior liner for easy clean-up.
- Dependent dual-pane glass doors open simultaneously with a single, powder-coated handle.
- Bright halogen lighting keeps products visible without opening the doors.
- Factory-installed flue connector and 6" adjustable stainless steel legs included.
- cETLus, CE, NSF & ENERGY STAR® listed for global compliance.
Specifications
| Capacity |
(5) full-size 18" × 26" pans
(11) rack positions @ 1 5⁄8" spacing |
| Heat Source |
50,000 BTU/hr direct-fired
Natural or LP gas, 3/4" NPT |
| Electrical |
115 V, 1-phase, 8 A, 6' (1.8 m) cord & plug |
| Interior Dimensions |
29" W × 20" H × 28 1⁄4" D (737 × 508 × 718 mm) |
| Overall (double) |
38 1⁄4" W × 36 7⁄8" D × 70 5⁄8" H (972 × 937 × 1794 mm) |
| Shipping Weight |
Approx. 1,095 lb / 497 kg |
| Clearances |
0" sides, rear & bottom (combustible or non-combustible) |
| Certifications |
ENERGY STAR®, cETLus, CE, NSF |
What our Experts Think
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Double Oven Design – Two stacked gas-powered convection ovens maximize output while saving floor space.
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Zephaire Series Performance – Advanced convection technology ensures even heat distribution for consistent results.
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High-Capacity Cooking – Fits multiple full-size sheet pans for efficient large-batch preparation.
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Durable Construction – Stainless steel interior and exterior built for heavy-duty commercial use.
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Precise Controls – Easy-to-use settings deliver reliable, repeatable results across shifts.
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Blodgett Professional Reliability – Trusted brand for long-term performance in demanding kitchen environments.
Q&A
Q: What is the Blodgett ZEPH-200-G-ES DBL?
A: The Blodgett ZEPH-200-G-ES DBL is a double-deck gas Zephaire Series convection oven, combining two ZEPH-200-G-ES decks for high-volume commercial baking.
Q: What makes the ZEPH-200-G-ES DBL unique?
A: Its stacked design maximizes kitchen space while delivering consistent, even baking with advanced convection airflow and precise temperature control.
Q: What foods can it cook?
A: Perfect for breads, pastries, pizzas, roasted meats, vegetables, and other high-volume menu items.
Q: How does it cook?
A: Gas-powered with uniform heat distribution, energy-efficient operation, and fast, reliable cooking results.
Q: What is it made of?
A: Heavy-duty stainless steel interior and exterior, durable components, and superior insulation for long-lasting performance.
Q: Who is it best for?
A: Restaurants, bakeries, hotels, and institutional kitchens that need a high-capacity, reliable double-deck gas convection oven.
Maintenance Tips
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Wipe interior and exterior surfaces daily with a soft cloth and mild detergent; avoid abrasive cleaners.
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Clean oven racks, trays, and drip pans regularly to prevent grease and food buildup.
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Inspect door gaskets, hinges, and seals frequently to ensure proper closure and heat retention.
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Keep vents and fans clear of debris for safe and consistent airflow.
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Schedule routine professional servicing to check heating elements, fans, and controls for reliable performance.
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Allow the oven to cool completely before cleaning or performing maintenance tasks.
