Blodgett (Middleby) ZEPH-200-G-ES SGL Zephaire Series Convection Ovens - ZEPH-200-G-ES SGL
Single-Deck | 50,000 BTU | ENERGY STAR®
Designed for high-volume bakeries, cafés and commercial kitchens, the Zephaire-200-G-ES delivers rapid, even heat in a compact single-deck footprint. Load up to five full-size sheet pans, set your temperature with straightforward solid-state controls, and let the two-speed fan blanket every rack with consistent convection power—all while cutting operating costs thanks to ENERGY STAR® efficiency.
Features
- Bakery-depth cavity holds (5) 18" × 26" pans in either direction.
- 50,000 BTU direct-fired gas system with electronic spark ignition for fast recovery and lower utility bills.
- SSI-M solid-state infinite controls with separate thermostat (200–500 °F) and 60-minute manual timer.
- Two-speed, 3/4 HP fan motor distributes heat evenly for perfect crusts and delicate pastries alike.
- Dual-pane thermal glass dependent doors open together for one-handed loading and a crystal-clear view.
- Bright halogen lighting, 11 rack positions and 5 chrome-plated racks maximize production flexibility.
- Stainless steel front, sides and top with a full angle-iron frame.
- Double-sided porcelainized liner and 2" of insulation lock in heat and simplify cleaning.
- Triple-mounted, pressure-lock doors with turnbuckle assembly for a lifetime of smooth operation.
- Slide-out control panel and front gas shut-off speed maintenance and service calls.
- Backed by a 2-year parts & labor warranty and a 3-year limited door warranty.
Specifications
| Pan Capacity |
(5) full-size 18" × 26" pans |
| Control System |
SSI-M solid-state infinite controls & 60-min timer |
| Temperature Range |
200 °F – 500 °F (93 °C – 260 °C) |
| Input Rate |
50,000 BTU/hr (14.6 kW) |
| Gas Connection |
3/4" NPT • NG 7–10.5" W.C. • LP 11–13" W.C. |
| Electrical |
115 V, 1 ph, 60 Hz, 8 A (6' cord & plug included) |
| Fan Motor |
3/4 HP, two-speed (1120 & 1680 RPM) |
| Oven Interior (W×H×D) |
29" × 20" × 28-1/4" (737 × 508 × 718 mm) |
| Overall (W×D×H) |
38-1/4" × 36-7/8" × 70-5/8"* (972 × 937 × 1794 mm)
*Height with 25" legs and draft hood. |
| Shipping Weight |
Approx. 590 lb (268 kg) |
| Certifications |
cETLus, CE, NSF, ENERGY STAR® |
What’s Included
- (5) chrome-plated racks
- (25") adjustable stainless steel legs
- Interior halogen lights
- Operator’s manual
What our Experts Think
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Single-Deck High-Capacity Oven – Ideal for medium to large-volume kitchens needing precise convection baking.
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Even Heat Distribution – Premium convection ensures consistent, high-quality results across the deck.
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Durable Commercial Build – Stainless steel exterior and interior designed for heavy daily use.
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Flexible Integration – Can be stacked or paired with other Zephaire units for scalable production.
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Space-Efficient Design – Maximizes kitchen output while maintaining a compact footprint.
Q&A
Q: What is the Blodgett ZEPH-200-G-ES SGL Zephaire Series Oven best suited for?
A: It’s ideal for commercial kitchens needing a high-capacity, energy-efficient gas convection oven for consistent baking.
Q: What type of power does this oven use?
A: The ZEPH-200-G-ES SGL operates on gas, offering precise temperature control and enhanced energy efficiency.
Q: How much cooking capacity does it provide?
A: Its large single-deck design accommodates multiple pans, perfect for medium to high-volume production.
Q: What makes this oven durable for professional kitchens?
A: Heavy-duty stainless steel construction, advanced convection airflow, and premium controls ensure long-lasting reliability.
Q: Does it deliver consistent baking results?
A: Yes, the convection system circulates heat evenly across all racks for uniform, high-quality results every time.
Maintenance Tips
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Clean interior and racks daily to remove food residue and grease.
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Empty and wash drip trays after each use.
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Inspect and clean fan and air filters regularly for proper airflow.
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Check door gaskets; clean and replace if worn or cracked.
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Calibrate thermostats periodically to maintain even cooking.
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Schedule professional servicing for electrical components and safety inspections.
