Blodgett (Middleby) Zephaire Series Convection Ovens - ZEPH-200-G SGL

Blodgett (Middleby) Zephaire Series Convection Ovens - ZEPH-200-G SGL

Designed for high-volume bakeries, restaurants and institutions, the Zephaire-200-G delivers the legendary reliability of Blodgett with the performance you need to turn out perfectly baked breads, pastries, roasts and more -- every single shift.

Features                    

• Bakery-depth cavity accepts five 18" × 26" pans left-to-right or front-to-back.
• SSI-M solid state infinite controls with separate thermostat (200-500 °F) & 60-min manual timer.
• Dual-pane glass dependent doors open together with a single, cool-touch handle for quick loading.
• Dual Flow Gas system combines direct + indirect heat for even baking edge-to-edge.
• Two-speed, ½ HP fan and dual-inlet blower wheel keep airflow consistent with delicate or dense items.
• All-stainless exterior and double-sided porcelainized interior liner for unmatched durability and easy clean-up.
• Factory-installed interior lights and five chrome racks (11 positions at 1 5⁄8" spacing).
• 60,000 BTU input with electronic spark ignition; 115 V cord and plug included for the blower motor.
  

Built to Work as Hard as You Do

• Full angle-iron frame resists twisting during daily use and transport.
• Triple-mounted, pressure-lock door design with turnbuckle keeps heat inside the cavity.
• Solid mineral-fiber insulation on all sides maximizes fuel efficiency.
• Removable dual-tube burners and front-access control panel streamline service.
• 25" adjustable stainless steel legs supplied as standard for single-deck installations.

Specifications

What our Experts Think    

• A reliable single-deck commercial convection oven designed for bakeries, restaurants, and institutional kitchens needing consistent daily output.
• Powered by a 50,000 BTU gas convection system, delivering strong heat and fast recovery for efficient batch cooking.
• Fits up to five full-size 18” x 26” sheet pans, making it ideal for medium-to-high production workflows.
• The two-speed fan motor ensures even air circulation, improving consistency for baked goods, roasting, and reheating.
• ENERGY STAR® certified (~54% efficiency) to help reduce long-term gas consumption in heavy-use environments.
• Built with a fully welded angle-iron frame and porcelainized interior, engineered for durability and long service life under constant use.
• Features glass doors and interior lighting, allowing quick product checks without opening the door and losing heat.
• Simple solid-state SSI-M controls (thermostat + timer) make it easy for staff to operate with minimal training.
• The SGL configuration is valued for being a complete, space-efficient single oven setup suited for tight commercial kitchen layouts.

               
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