Blodgett (Middleby) ZEPH-200-G SGL Zephaire Series Convection Ovens - ZEPH-200-G SGL
Full-Size • Bakery Depth • Single Deck
Designed for high-volume bakeries, restaurants and institutions, the Zephaire-200-G delivers the legendary reliability of Blodgett with the performance you need to turn out perfectly baked breads, pastries, roasts and more -- every single shift.
Features
- Bakery-depth cavity accepts five 18" × 26" pans left-to-right or front-to-back.
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SSI-M solid state infinite controls with separate thermostat (200-500 °F) & 60-min manual timer.
- Dual-pane glass dependent doors open together with a single, cool-touch handle for quick loading.
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Dual Flow Gas system combines direct + indirect heat for even baking edge-to-edge.
- Two-speed, ½ HP fan and dual-inlet blower wheel keep airflow consistent with delicate or dense items.
- All-stainless exterior and double-sided porcelainized interior liner for unmatched durability and easy clean-up.
- Factory-installed interior lights and five chrome racks (11 positions at 1 5⁄8" spacing).
- 60,000 BTU input with electronic spark ignition; 115 V cord and plug included for the blower motor.
- ETL, CE & NSF certified for worldwide compliance.
- Full angle-iron frame resists twisting during daily use and transport.
- Triple-mounted, pressure-lock door design with turnbuckle keeps heat inside the cavity.
- Solid mineral-fiber insulation on all sides maximizes fuel efficiency.
- Removable dual-tube burners and front-access control panel streamline service.
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25" adjustable stainless steel legs supplied as standard for single-deck installations.
Specifications
| Capacity |
5 full-size (18" × 26") pans |
| Controls |
SSI-M solid state thermostat 200-500 °F / 60-min timer / Cook/Cool mode selector |
| Heat Input |
60,000 BTU/hr (Natural or LP) |
| Fan & Motor |
2-speed, ½ HP with automatic thermal overload protection |
| Interior (WxHxD) |
29" × 20" × 28 ¼" (737 × 508 × 718 mm) |
| Exterior (WxDxH) |
38 ¼" × 36 ⅞" × 57"* (972 × 937 × 1448 mm)
*add 12 ¾" for draft diverter |
| Gas Connection |
¾" NPT; NG 7-10.5" W.C. / LP 10.5-13" W.C. |
| Electrical |
115 VAC, 1 ph, 6 A, 60 Hz (cord & NEMA 5-15P plug) |
| Clearances |
6" sides & rear from combustible construction |
| Shipping Weight |
Approx. 617 lb (280 kg) |
| Certifications |
ETL Sanitation (NSF), ETL, CE |
What our Experts Think
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High-Capacity Gas Oven: Built for heavy-duty, single-deck cooking with consistent convection performance.
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Powerful Airflow: Ensures even baking, roasting, and cooking across every rack.
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Durable Construction: Stainless steel build and rugged components withstand daily commercial use.
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Energy-Efficient Operation: Gas-powered system optimized for lower running costs.
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Simple & Reliable Controls: User-friendly interface helps staff maintain consistency.
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Versatile Applications: Perfect for high-volume restaurants, institutions, and bakeries.
Q&A
Q: What is the Blodgett ZEPH-200-G SGL?
A: The ZEPH-200-G SGL is a single-deck, gas-powered convection oven from the Zephaire Series, built for high-volume cooking with consistent results.
Q: Why choose this oven?
A: It delivers dependable performance, consistent cooking quality, and durability, making it ideal for busy foodservice operations.
Q: Who is it best for?
A: Restaurants, schools, bakeries, and institutional kitchens needing a reliable gas convection oven for daily use.
Q: What makes it unique?
A: As part of Blodgett’s Zephaire Series, it combines trusted durability with efficiency, providing cost-effective performance for high-demand kitchens.
Maintenance Tips
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Clean oven cavity, racks, and trays daily with mild, non-abrasive cleaners.
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Remove crumbs and food particles after each use to prevent buildup.
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Inspect door gaskets and hinges regularly to ensure proper sealing.
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Check burners, fans, and gas connections periodically for safe operation.
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Keep vents and filters clear of grease, dust, and obstructions.
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Schedule professional servicing regularly for long-term, reliable performance.
