BOSCH HGF1050MUC 100 Series, Freestanding gas cooker in Stainless Steel - HGF1050MUC
Experience culinary precision with the NEW Bosch 100 Series gas slide-in range which delivers cutting-edge performance and timeless design for any budget, all with Bosch quality. The Bosch range delivers consistent, even cooking results so you can cook #LikeABosch. Pair it with a Bosch microwave or chimney hood to complete your quality kitchen.
What Our Experts Think
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Bosch HGF1050MUC 100 Series is a 30" freestanding gas cooker in stainless steel, combining versatility and value.
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Oven capacity of 5.8 cu ft accommodates large roasting pans and multiple baking sheets.
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Five sealed burners, including a 16,000 BTU front-left burner and center oval burner for large pans, with continuous cast-iron grates for smooth cookware movement.
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Advanced cooking modes: Convection Bake/Roast, Air Fry, Quick Meal/Frozen, and Proof for diverse meal preparation.
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Slide-in design ensures a seamless kitchen appearance, with self-clean and steam-assist features for easy maintenance.
Q&A
Q: What is the oven capacity?
A: 5.8 cubic feet, suitable for large roasts and multiple baking sheets.
Q: How many burners does it have and what is the power?
A: Five sealed burners with total cooktop output around 47,200 BTU; front left burner ~16,000 BTU.
Q: Does it support convection or special cooking modes?
A: Yes — includes Convection Bake/Roast, Air Fry, Quick Meal/Frozen, and Proof modes.
Q: What are the installation dimensions?
A: Approximately 36″ height × 29 7/8″ width × 26 1/2″ depth; requires ~30″ width cut-out.
Q: Is it WiFi or smart-enabled?
A: No, this model does not include WiFi connectivity.
Maintenance Tips
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Run the self-cleaning or steam-assist cycle after heavy use to remove oven residue.
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Clean cast-iron grates and burner tops regularly, removing spills while cool.
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Ensure the range is level and properly installed for accurate oven and burner performance.
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Avoid storing items in the drawer that could obstruct heat or airflow.
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Preheat oven properly and avoid overcrowding racks to ensure optimal airflow for convection or air-fry cooking.
