CAC China Square Plate Creamy White 11 1/2" Case of 12 Pcs - 6-S21-W
Introducing the elegant and timeless CAC China Square Plate in Creamy White, a pristine addition to any table setting in hotels, restaurants, and catering services. Crafted from high-quality porcelain, this set not only promises durability but also adds a touch of sophistication to your dining presentation. Its generous size of approximately 11.5 inches provides ample space for artful plating, enhancing the visual appeal of your culinary creations. With its smooth creamy white surface, it serves as the ideal canvas for your dishes, making every meal an occasion.
Features
- Crafted from durable high-quality porcelain for long-lasting use.
- Generous size of approximately 11.5 inches for versatile plating options.
- Sophisticated creamy white color enhances table settings in any hospitality environment.
- Ideal for hotels, restaurants, and catering services aiming for an upscale dining experience.
- Package includes a dozen plates, ensuring uniformity and availability for service.
What Our Experts Think
Q&A
Q: What is the CAC China 6-S21-W Square Plate?
A: An 11 1/2" creamy white porcelain square plate with a sleek, modern design ideal for elegant food service.
Q: How many plates come in a case?
A: Each case includes 12 plates.
Q: Is it microwave, oven, and dishwasher safe?
A: Yes, it’s fully safe for commercial use—microwave, oven, and dishwasher compatible.
Q: What is this plate commonly used for?
A: Ideal for serving entrees, chef specials, or large plated presentations in upscale dining settings.
Q: What makes the 6-S21-W plate appealing?
A: Its clean creamy white glaze and generous square surface offer a timeless, versatile platform for food presentation.
Maintenance Tip
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Dishwasher, microwave, and oven safe; avoid sudden temperature changes to prevent breakage.
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Use gentle cleaners and non-abrasive sponges to maintain the creamy white finish.
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Stack with care or use separators to avoid scratches and chips.
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Inspect routinely for cracks or damage to ensure safe food service.
