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Transform your dining experience with the elegant CAC China Lake Blue Coupe Plate. Ideal for the hospitality industry, this stunning plate features a sophisticated lake blue hue that complements any table setting. With a generous diameter of twelve inches, it offers ample space for creative plating, making it a favorite choice for chefs in restaurants, hotels, and catering services. Crafted from high-quality materials, it guarantees durability and longevity, ensuring it withstands the demands of commercial use. Enhance the presentation of your culinary creations with this beautifully designed coupe plate.
Striking Lake Blue Finish: Japanese-style glaze with a rich lake water blue interior and black matte exterior for modern, artisanal presentation.
Wide 12" Coupe Shape: Ideal for creative plating of entrées, salads, or fusion dishes.
Durable Stoneware: Commercial-grade strength, resistant to chipping and designed for heavy restaurant use.
Microwave, Oven & Dishwasher Safe: Withstands daily kitchen demands without compromising quality or appearance.
Sleek, Rimless Design: Elevates food aesthetics and supports efficient stacking and handling.
Bulk Value: Comes in a case of 12, perfect for upscale dining venues and high-volume service.
Q: What is the CAC China 666-21-BLU Coupe Plate?
A: A 12" round coupe plate in lake blue, crafted from durable porcelain for stylish, modern presentation.
Q: How many plates are included per case?
A: Each case contains 12 pieces.
Q: Is it microwave, oven, and dishwasher safe?
A: Yes, it’s safe for use in microwave, oven, and dishwasher.
Q: What is this plate commonly used for?
A: Ideal for serving entrees, salads, or upscale plated dishes in restaurants and hotels.
Q: What makes the 666-21-BLU plate unique?
A: Its vibrant lake blue color and coupe edge offer a contemporary look that elevates food presentation.
Dishwasher, microwave, and oven safe; avoid sudden temperature changes.
Hand wash recommended to preserve lake blue glaze.
Stack with separators to prevent scratching or fading.
Inspect for chips to maintain durability and food safety.