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Introducing the elegantly crafted CAC China EVT-12 Porcelain Oval Platter, an indispensable asset for the bustling dynamics of hotels, restaurants, and catering businesses. Designed to enhance presentation while ensuring durability, this platter combines aesthetic appeal with functional excellence. Crafted from high-quality porcelain, it promises to withstand the rigorous demands of commercial use while maintaining its pristine white sheen, making every meal presentation an occasion.
Elegant Design: Features a bead-edged, oval shape in bone white, offering a classic and sophisticated presentation suitable for upscale dining establishments
Generous Dimensions: Measuring 10.5 inches in length, this platter provides ample space for serving appetizers, entrees, or shared dishes.
Durable Porcelain Construction: Crafted from fully vitrified porcelain, ensuring resistance to chipping and scratching under normal service use.
Versatile Use: Safe for use in ovens, microwaves, and dishwashers, facilitating efficient preparation and cleanup.
Bulk Packaging: Sold in a case of 24, providing cost-effective solutions for restaurants, hotels, and catering services.
Q: What is the CAC China EVT-12 Oval Platter?
A: A 10 1/2" porcelain oval platter designed for stylish and efficient food presentation.
Q: How many platters are in a case?
A: Each case includes 24 platters.
Q: Is it safe for microwave, oven, and dishwasher use?
A: Yes, it’s microwave, oven, and dishwasher safe—ideal for commercial and foodservice environments.
Q: What is this platter commonly used for?
A: Great for serving appetizers, entrees, or side dishes in restaurants, banquets, and catered events.
Q: What makes the EVT-12 platter unique?
A: Its classic oval shape and durable porcelain construction offer both elegance and practicality for everyday service.
Dishwasher, microwave, and oven safe; avoid sudden temperature changes to prevent damage.
Use soft sponges and mild detergent to protect the finish.
Stack with care or use separators to avoid chipping or scratching.
Regularly inspect for cracks or chips to maintain food safety and presentation quality.