CAC China Bouillon/Chinois Strainer Reinforced SS 10" Case of 12 Pcs - KUSN-10X
Introduce unmatched efficiency and precision to your kitchen with the CAC China KUSN-10X Stainless Steel Reinforced Bouillon/Chinois Strainer. Expertly crafted for the needs of the hotels, restaurants, and catering industry, this strainer combines durability with performance. Its extra fine mesh ensures the smoothest textures, while the reinforced design guarantees long-term usability. Equipped with a front clip and sturdy handle, it promises both security and ease of use during even the most demanding kitchen tasks.
Features
- Precision-crafted with a diameter of 10 inches for superior sifting and straining.
- Features an extra fine mesh ideal for creating smooth sauces, soups, and stocks.
- Reinforced construction enhances durability, ensuring longevity in a busy kitchen environment.
- Includes a front clip and sturdy handle for secure placement and easy handling.
- Designed specifically for the hotels, restaurants, and catering industry, meeting the high standards of professionals.
What Our Experts Think
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High-Quality Stainless Steel Construction
Reinforced design ensures durability, resisting bending or warping under heavy use.
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Fine Mesh for Precision Straining
Ideal for straining stocks, broths, and sauces, providing smooth, refined results.
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Ergonomic Handle Design
Features a comfortable, sturdy handle for better control and easy use during long kitchen shifts.
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Commercial-Grade Performance
Built to withstand the rigorous demands of professional kitchens and high-volume food preparation.
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Easy to Clean
Dishwasher-safe, the strainer offers quick and efficient cleaning, maintaining hygiene in fast-paced environments.
Q&A
Q: What is the CAC China KUSN-10X Bouillon/Chinois Strainer?
A: A 10" reinforced stainless steel bouillon/ chinois strainer, sold in a case of 12.
Q: What is it made of?
A: Durable, high-quality stainless steel for enhanced strength and long-lasting performance.
Q: What is the purpose of this strainer?
A: Perfect for straining soups, stocks, sauces, and broths, ensuring a smooth and refined texture.
Q: Is it easy to use?
A: Yes, it features a fine mesh design and reinforced handle for ease of use in both commercial and home kitchens.
Q: Is it dishwasher-safe?
A: Yes, it’s easy to clean and dishwasher-safe for added convenience.
Q: Why choose this strainer?
A: Its fine mesh and reinforced construction make it perfect for professional kitchens where precision and durability are key.
Q: Who is this product ideal for?
A: Ideal for chefs, restaurants, and caterers who need reliable, high-performance strainers for delicate food preparations.
Maintenance Tips
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Hand Wash Only: Clean with warm water and mild detergent using a soft cloth or brush.
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Avoid Soaking: Prolonged soaking can cause rust, so wash and dry immediately after use.
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Dry Thoroughly: Prevent water spots or rust by drying completely after washing.
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Avoid Abrasives: Do not use abrasive pads, which can scratch and damage the stainless steel.
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Store Properly: Store in a dry, cool place and avoid heavy stacking to maintain its shape.
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Inspect Regularly: Check for any wear or signs of damage to the mesh or handle.
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Use for Intended Purpose Only: Avoid using for tasks that could stress the mesh or handle.
