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Upgrade your culinary game with the CAC China S2FP-14HN Non-Stick Stainless Steel Fry Pan, expertly designed to meet the high demands of hotels, restaurants, and catering services. This durable fry pan combines functionality and style, featuring a superior-quality, Non-Stick surface for healthier cooking and easy clean-up. Its stainless steel construction ensures even heat distribution, while the handy helper handle provides extra support for safe and efficient handling, making it an essential tool for any busy kitchen.
Non-Stick Coating for Easy Cooking
The high-quality non-stick surface ensures effortless food release and reduces the need for excess oil.
Sturdy Stainless Steel Construction
Built for durability and heat retention, making it perfect for high-heat cooking and consistent results.
Helper Handle for Easy Lifting
The additional helper handle provides extra support, ensuring safe and easy handling, especially when full.
Commercial-Grade Performance
Ideal for busy kitchens, this fry pan delivers exceptional cooking performance for large meals.
Dishwasher Safe
Designed for easy cleanup—simply place in the dishwasher for quick maintenance.
Q: What is the CAC China S2FP-14HN Fry Pan?
A: A 14" stainless steel non-stick fry pan with a helper handle, sold in a case of 6.
Q: What is it made of?
A: Durable stainless steel with a high-quality non-stick coating for easy food release and cleaning.
Q: What is the purpose of the helper handle?
A: The helper handle provides additional support for easy lifting and handling, especially when cooking large meals.
Q: Is it compatible with all stovetops?
A: Yes, it is suitable for use on gas, electric, and induction stovetops.
Q: Is this fry pan easy to clean?
A: Yes, the non-stick surface makes cleaning quick and hassle-free, and it is dishwasher-safe.
Q: Is it oven-safe?
A: Yes, it is oven-safe up to a certain temperature (check product specifics for heat tolerance).
Q: Why choose this fry pan?
A: It combines the durability of stainless steel with the convenience of a non-stick surface, making it ideal for professional kitchens.
Q: Who is this fry pan ideal for?
A: Perfect for restaurants, chefs, and caterers who require reliable and easy-to-clean cookware.
Hand Wash Only: Clean with warm, soapy water using a soft sponge to preserve the non-stick coating.
Avoid Abrasive Scrubbers: Never use steel wool or abrasive pads, as they can damage the non-stick surface.
Dry Immediately: Prevent rust or water spots by drying the pan right after washing.
Use Silicone or Wooden Utensils: Avoid metal utensils to prevent scratches on the non-stick surface.
Store Carefully: Avoid stacking without protection to prevent scratching the non-stick coating.
Season Occasionally: Lightly oil the surface before first use and occasionally to maintain non-stick properties.
Avoid High Heat: Non-stick pans should not be overheated. Keep the temperature below medium heat for optimal performance.