Cadco Anna OV-023 4-Shelf Half Size Medium-Duty Manual Countertop Convection Oven - 208-240V - OV-023

Cadco Anna OV-023 4-Shelf Half Size Medium-Duty Manual Countertop Convection Oven - 208-240V - OV-023

The Cadco Anna OV-023 is a high-performance countertop convection oven designed for versatility and efficiency in commercial kitchens. With a compact half-size design, this oven features a durable stainless steel construction, ensuring longevity and ease of maintenance, and a glass door that allows for easy monitoring of food while cooking. It offers a temperature range from 175 to 500 degrees Fahrenheit, providing flexibility for various cooking applications, and has a capacity of 1.75 cubic feet, accommodating up to four racks for multiple dishes at once. The oven operates at 208-240 volts with an output of 2.7 kilowatts and is equipped with manual dial controls, allowing precise temperature management for consistent cooking results. This NSF-listed unit is perfect for baking, roasting, and reheating, making it an excellent addition to any foodservice operation.

Key Features

• Dimensions: 23 5/8" W x 23 3/4" D x 18 5/8" H – Compact size suitable for countertop placement.
  
• Interior Dimensions: 18 3/4" W x 13 3/4" D x 11 3/4" H – Spacious enough for various culinary tasks.
  
• Amps: 11.25 Amps – Efficient power consumption for effective operation.
  
• Phase: 1 Phase – Standard single-phase power for easy installation.
  
• Control Type: Manual dial – Simple and intuitive temperature control.
  
• Door Type: Glass – Allows visibility of cooking progress without opening the door.
  
• Installation Type: Countertop – Ideal for kitchens with limited space.
  
• Number of Racks: 4 – Provides the ability to cook multiple items simultaneously.
  
• Plug Type: NEMA 6-15P – Compatible with standard commercial outlets.
  
• Temperature Range: 175°F - 500°F – Suitable for a wide range of cooking methods.
  
• Power Type: Electric – Convenient and reliable energy source.
  
• NSF Listed: Yes – Meets health and safety standards for commercial kitchen equipment.

What Our Experts Think  

• Built for Efficiency: The Cadco Anna OV-023 delivers even heat distribution with its advanced convection system—perfect for baking, roasting, and reheating with consistent results.

• Compact & Capable: Ideal for tight spaces, this half-size countertop oven fits up to 4 half-size sheet pans, making it a top choice for small commercial kitchens, cafés, and food trucks.

• Manual Precision: Easy-to-use manual controls (timer & temperature up to 500°F) allow precise cooking without the complexity of digital systems—great for fast-paced kitchens.

• Durable Design: Stainless steel construction ensures long-lasting performance and easy cleaning, built to withstand daily medium-duty use.

• Energy-Efficient Power: Operates on 208–240V, delivering powerful cooking performance without the bulk of a full-size unit.

• Popular Choice for: Bakeries, delis, catering operations, and anyone needing reliable performance in a space-saving design.

Q&A  

Q: What is the Cadco Anna OV-023 Convection Oven?
A: The Cadco Anna OV-023 is a compact, medium-duty countertop convection oven with 4 shelves, ideal for baking, roasting, and reheating in commercial kitchens. It operates on 208-240V and fits half-size sheet pans.

Q: What are the key features?
A: Manual controls, 4 shelf positions, adjustable thermostat up to 500°F, 60-minute timer, double-wall glass door, and durable stainless steel construction.

Q: Who is it best for?
A: Perfect for bakeries, cafes, food trucks, and small restaurants needing reliable, space-saving cooking equipment.

Q: Why choose this model?
A: Delivers consistent cooking results, saves counter space, and is energy-efficient—backed by Cadco’s trusted performance.

Maintenance Tips  

• Clean Daily: Wipe interior with a damp cloth; avoid harsh chemicals.

• Check Door Seal: Inspect gasket regularly for wear; replace if damaged to ensure heat retention.

• Descale Monthly: If used in humid areas, remove buildup to maintain efficiency.

• Vent Clearance: Keep vents unobstructed to prevent overheating.

• Inspect Shelves: Ensure shelves are level and secure for even cooking.