Cadco Anna OV-023 4-Shelf Half Size Medium-Duty Manual Countertop Convection Oven - 208-240V - OV-023

Cadco Anna OV-023 4-Shelf Half Size Medium-Duty Manual Countertop Convection Oven - 208-240V - OV-023

The Cadco Anna OV-023 is a high-performance countertop convection oven designed for versatility and efficiency in commercial kitchens. With a compact half-size design, this oven features a durable stainless steel construction, ensuring longevity and ease of maintenance, and a glass door that allows for easy monitoring of food while cooking. It offers a temperature range from 175 to 500 degrees Fahrenheit, providing flexibility for various cooking applications, and has a capacity of 1.75 cubic feet, accommodating up to four racks for multiple dishes at once. The oven operates at 208-240 volts with an output of 2.7 kilowatts and is equipped with manual dial controls, allowing precise temperature management for consistent cooking results. This NSF-listed unit is perfect for baking, roasting, and reheating, making it an excellent addition to any foodservice operation.

Features

• NSF; MET to UL & CSA Standards / listed by UNOX S.r.l.
• Advanced airflow design with patented baffle for even baking
• Heat settings from 175-500 deg F
• 60 minute timer or continuous on
• Buzzer goes off at end of cycle
• No Humidity
• Extra large motor and high temperature bearings, for long lasting use
• Heavy duty stainless steel construction
• Heavy duty door and hinge construction
• Safety design: "cool-touch" double wall glass door
• Energy efficient with high "R" value insulation
• 2 1/2" between shelves
• Chef Support on-line and via phone
• 2 Year Limited Carry-in Warranty

specifications

What Our Experts Think  

• Built for Efficiency: The Cadco Anna OV-023 delivers even heat distribution with its advanced convection system—perfect for baking, roasting, and reheating with consistent results.

• Compact & Capable: Ideal for tight spaces, this half-size countertop oven fits up to 4 half-size sheet pans, making it a top choice for small commercial kitchens, cafés, and food trucks.

• Manual Precision: Easy-to-use manual controls (timer & temperature up to 500°F) allow precise cooking without the complexity of digital systems—great for fast-paced kitchens.

• Durable Design: Stainless steel construction ensures long-lasting performance and easy cleaning, built to withstand daily medium-duty use.

• Energy-Efficient Power: Operates on 208–240V, delivering powerful cooking performance without the bulk of a full-size unit.

• Popular Choice for: Bakeries, delis, catering operations, and anyone needing reliable performance in a space-saving design.

Q&A  

Q: What is the Cadco Anna OV-023 Convection Oven?
A: The Cadco Anna OV-023 is a compact, medium-duty countertop convection oven with 4 shelves, ideal for baking, roasting, and reheating in commercial kitchens. It operates on 208-240V and fits half-size sheet pans.

Q: What are the key features?
A: Manual controls, 4 shelf positions, adjustable thermostat up to 500°F, 60-minute timer, double-wall glass door, and durable stainless steel construction.

Q: Who is it best for?
A: Perfect for bakeries, cafes, food trucks, and small restaurants needing reliable, space-saving cooking equipment.

Q: Why choose this model?
A: Delivers consistent cooking results, saves counter space, and is energy-efficient—backed by Cadco’s trusted performance.

Maintenance Tips  

• Clean Daily: Wipe interior with a damp cloth; avoid harsh chemicals.

• Check Door Seal: Inspect gasket regularly for wear; replace if damaged to ensure heat retention.

• Descale Monthly: If used in humid areas, remove buildup to maintain efficiency.

• Vent Clearance: Keep vents unobstructed to prevent overheating.

• Inspect Shelves: Ensure shelves are level and secure for even cooking.