Cadco Arianna XAF-133 4-Shelf Half Size Heavy-Duty Manual Countertop Convection Oven - 208-240V - XAF-133

Cadco Arianna XAF-133 4-Shelf Half Size Heavy-Duty Manual Countertop Convection Oven - 208-240V - XAF-133

The Cadco Arianna XAF-133 is a robust half-size countertop convection oven designed for commercial kitchens seeking efficiency and versatility. This oven features a generous cooking capacity of 2.27 cu. ft., allowing for multiple dishes to be cooked simultaneously on its four racks. With a temperature range of 175°F to 500°F, it provides excellent control over cooking processes, including baking, roasting, and steaming. The oven is equipped with a glass door for easy monitoring of food without opening the unit, ensuring that heat and moisture are retained. Made from durable stainless steel, the XAF-133 is built to withstand the demands of high-volume cooking environments, making it an ideal choice for restaurants, catering services, and food trucks.

Key Features

• Spacious Capacity: Holds up to 2.27 cu. ft. for cooking multiple dishes.
  
• Four Rack Capacity: Comes with four racks for maximum cooking flexibility.
  
• Temperature Range: Adjustable from 175°F to 500°F for various cooking techniques.
  
• Controlled Humidity: Maintains moisture levels for optimal cooking results.
  
• Durable Construction: Made of high-quality stainless steel for longevity.
  
• Glass Door: Allows for easy monitoring of food without opening the door.
  
• Manual Control: Features a simple dial control for easy operation.
  
• Countertop Design: Compact size (23 5/8" W x 28 1/8" D x 20" H) fits well in any kitchen.
  
• Powerful Performance: Operates on 208-240V, 20 Amps, with a wattage of 2.7 kilowatts.
  
• NEMA 6-20P Plug: Standard plug type for easy connection to power sources.

What Our Experts Think 

• Heavy-Duty Power: Engineered for demanding commercial use, the XAF-133 delivers consistent, high-volume cooking with powerful airflow and fast heat recovery.

• High Capacity in Compact Form: Accommodates 4 half-size sheet pans while fitting neatly on a countertop—ideal for bakeries, restaurants, and high-traffic kitchens.

• Manual Control for Reliability: Intuitive knobs for temperature (up to 500°F) and timer offer dependable, no-fuss operation.

• Built to Last: Durable stainless steel interior and exterior handle daily heavy-duty use with easy maintenance.

• Advanced Performance: European-made with top-tier components for long-term durability and professional results.

• Perfect For: High-demand kitchens needing performance, volume, and consistency in a space-saving design.

Q&A 

Q: What is the Cadco Arianna XAF-133 Convection Oven?
A: The Cadco Arianna XAF-133 is a heavy-duty, 4-shelf countertop convection oven designed for commercial kitchens, offering reliable performance for baking, roasting, and reheating.

Q: What makes this oven suitable for professional use?
A: Built for durability and high-volume cooking, it provides consistent heat distribution, manual control of time, temperature, and humidity, and handles continuous operation with ease.

Q: Who should use this oven?
A: Ideal for bakeries, restaurants, caterers, and foodservice operations that need dependable, high-capacity cooking in a compact footprint.

Q: What are the power requirements?
A: Operates on 208-240V, using 2,700 watts with a NEMA 6-15P plug.

Q: How large is the unit?
A: Approximately 23.6" wide, 20" high, and 28.1" deep; fits four half-size sheet pans with 3 inches between shelves.

Q: What warranty is included?
A: Comes with a 2-year limited on-site warranty, with shorter coverage for specific components like lights and glass.

Maintenance Tips  

• Clean After Use: Let the oven cool, then wipe interior and shelves with a soft cloth and mild detergent—avoid abrasives and harsh chemicals.

• Inspect Door Gasket: Regularly check for cracks or wear; replace if compromised to maintain heat efficiency.

• Water Pump Care: Always ensure the external water tank is filled before activating the pump—never run it dry.

• Ventilation Clearance: Keep exhaust ports and rear vents unobstructed for proper airflow and cooling.

• Reset if Needed: If the oven shuts off, allow it to cool completely, then press the safety thermostat reset button at the back.

• Schedule Routine Checks: Periodic professional servicing helps maintain heating accuracy and prevent unexpected downtime.