Cadco Bakerlux Station BLS-4FLD-1 4-Shelf Full Size Heavy-Duty Digital Countertop Convection Oven with LED Control Panel and Stand - 208-240V - BLS-4FLD-1

Cadco Bakerlux Station BLS-4FLD-1 4-Shelf Full Size Heavy-Duty Digital Countertop Convection Oven with LED Control Panel and Stand - 208-240V - BLS-4FLD-1

The Cadco Bakerlux Station BLS-4FLD-1 4-Shelf Full Size Heavy-Duty Digital Countertop Convection Oven is an exceptional cooking appliance designed for high-volume kitchens, offering the perfect blend of power and efficiency. Featuring a spacious 4 cubic foot capacity, this oven can accommodate full-size sheet pans and is equipped with a robust 7.6 kilowatt heating element, ensuring rapid and uniform cooking. The digital LED control panel simplifies operation and programming, while the glass door allows for easy monitoring without heat loss. This oven includes steam injection capabilities for maintaining optimal moisture levels in foods, enhancing quality and flavor. Built with durability in mind, the oven's aluminum and stainless steel construction ensures long-lasting use, and it is mounted on casters for mobility, making it an ideal addition to any commercial kitchen.

Key Features

• Generous Capacity: Provides 4 cubic feet of cooking space, suitable for multiple full-size sheet pans.
  
• High Wattage: Operates at 7.6 kilowatts, delivering powerful heating for efficient cooking.
  
• Digital Control Panel: Easy-to-use LED interface for precise temperature control and programmable settings.
  
• Steam Injection: Maintains ideal moisture levels for better food quality and texture.
  
• Energy Star Qualified: Designed to reduce energy consumption and operating costs.
  
• NSF Listed: Complies with strict health and safety regulations for commercial equipment.
  
• Durable Construction: Made from a combination of aluminum and stainless steel for longevity.
  
• Mobility: Comes with casters for easy movement within the kitchen.
  
• Ample Rack Capacity: Includes 4 racks to optimize cooking space and efficiency.
  
• Versatile Temperature Range: Adjustable from 175°F to 500°F, suitable for various cooking techniques.

What Our Experts Think  

• Heavy-Duty & High-Capacity: Designed for serious commercial kitchens, this full-size convection oven holds 4 full-size sheet pans—ideal for bakeries, cafeterias, and catering operations.

• Digital Precision: The intuitive LED control panel offers programmable settings for temperature, time, and fan speed—perfect for consistent, repeatable cooking results.

• Space-Saving Station: Includes a matching stand with pan slides, turning your countertop into a high-efficiency baking station without sacrificing floor space.

• Advanced Airflow System: Delivers even heat distribution for perfectly baked goods, roasts, and more—minimizing hotspots and maximizing product quality.

• Durable & Easy to Clean: Stainless steel interior and exterior are built for heavy use and simple maintenance.

• Best For: Commercial bakeries, commissaries, or foodservice operations that demand professional-grade results and modern convenience.

Q&A  

Q: What is the Cadco Bakerlux Station BLS-4FLD-1?
A: The BLS-4FLD-1 is a heavy-duty, full-size digital countertop convection oven with four shelves, ideal for high-volume baking and cooking in commercial kitchens.

Q: Who is this oven best for?
A: Perfect for bakeries, restaurants, hotels, and foodservice operations needing efficient, large-capacity convection baking in a compact, stackable format.

Q: What sets this oven apart?
A: It offers programmable digital controls with an LED interface, precise temperature and humidity control, and a full-size cooking chamber with rapid, even air distribution.

Q: What are the electrical requirements?
A: Operates on 208–240V, drawing 32 amps and consuming 7,600 watts, with a NEMA 6-50P plug.

Q: How big is it?
A: The oven is approximately 31.5" wide, 19.6" high, and 35.5" deep, fitting four full-size sheet pans.

Q: What warranty is included?
A: Includes a 1-year parts and labor warranty, plus 2 years on parts, with limited coverage for components like gaskets and bulbs.

Maintenance Tips  

• Clean Daily: Once cool, wipe interior and shelves with a soft cloth and mild detergent—avoid abrasives or harsh chemicals.

• Care for LED Panel: Gently clean the touch panel with a soft, damp cloth only—never spray liquids directly.

• Check Door Seal: Inspect the gasket weekly; replace if cracked or loose to maintain heat efficiency.

• Maintain Airflow: Ensure at least 3–4 inches of space around the oven and hood for proper ventilation.

• Humidity System Care: Use clean water, check filters regularly, and descale as needed to prevent buildup.

• Inspect Fans and Vents: Periodically clear dust or debris from fan and exhaust areas to ensure efficient operation.

• Professional Servicing: Schedule periodic checks to maintain accuracy and prevent downtime.