Cadco Bakerlux Station XAFT-03HS-GD 3-Shelf Half Size Heavy-Duty Digital Countertop Convection Oven with GO Control Panel - 120V - XAFT-03HS-GD

Cadco Bakerlux Station XAFT-03HS-GD 3-Shelf Half Size Heavy-Duty Digital Countertop Convection Oven with GO Control Panel - 120V - XAFT-03HS-GD

The Cadco Bakerlux Station XAFT-03HS-GD is a powerful and efficient 3-shelf half-size digital countertop convection oven, designed for heavy-duty use in commercial kitchens. With a capacity of 1.6 cubic feet and an adjustable temperature range from 175°F to 500°F, this oven is versatile enough for a variety of cooking applications, including baking, roasting, and reheating. The GO control panel allows for straightforward programming and operation, while the glass door provides visibility into the cooking process without the need to open the oven. Built with a stainless steel exterior, this oven is not only durable but also easy to clean. Additionally, it features steam injection for enhanced moisture control, making it ideal for baking bread and pastries. Its Energy Star qualification reflects its commitment to energy efficiency, helping reduce operating costs for foodservice operations.

Key Features

• Dimensions: 23 5/8" W x 29" D x 16 5/8" H – Compact size ideal for countertop installation.
  
• Interior Dimensions: 19 1/4" W x 14" D x 10 1/4" H – Ample space for half-size pans.
  
• Amps: 12 Amps – Efficient energy consumption suitable for commercial environments.
  
• Voltage: 208 - 240 Volts – Compatible with standard commercial electrical systems.
  
• Wattage: 3.3 Kilowatts – Delivers powerful cooking performance.
  
• Control Type: Digital GO Control Panel – User-friendly interface for programming cooking settings.
  
• Features: Energy Star qualified, NSF listed, programmable functions, and steam injection capability.
  
• Rack Capacity: 3 – Supports cooking multiple trays at once for high-volume operations.
  
• Door Type: Glass – Allows for easy monitoring of cooking progress without heat loss.
  
• Plug Type: NEMA 6-20P – Designed for commercial power outlets, ensuring compatibility and safety.

What Our Experts Think  

• Smart Digital Control: Features Cadco’s GO LED control panel with 3 simple pre-set programs—ideal for quick, consistent cooking with minimal training.

• Heavy-Duty Performance: Designed for rigorous commercial use with durable construction and powerful airflow for even, reliable baking.

• Compact & Versatile: Holds 3 half-size sheet pans in a space-saving countertop design—perfect for cafés, convenience stores, and satellite kitchens.

• 120V Plug & Play: Operates on a standard 120V outlet, making it a rare heavy-duty oven that doesn’t require special wiring.

• Integrated Stand Available: Can be paired with a Cadco stand for added storage and workspace efficiency (sold separately or included in some models).

• Perfect For: Quick-service environments, grab-and-go counters, or any kitchen needing fast, professional-grade results with minimal footprint.

Q&A  

Q: What is the Cadco Bakerlux Station XAFT-03HS-GD?
A: The Cadco Bakerlux Station XAFT-03HS-GD is a heavy-duty, half-size digital countertop convection oven designed for commercial kitchens. It features three shelves and a user-friendly GO control panel, making it ideal for baking, roasting, and reheating tasks.

Q: Who is this oven best suited for?
A: This oven is perfect for bakeries, cafes, food trucks, and other foodservice establishments that require consistent and efficient cooking performance in a compact footprint.

Q: What are the power requirements?
A: The oven operates on 120V, drawing 12 amps at 1,440 watts, and comes equipped with a NEMA 5-15P plug.

Q: What are the dimensions and capacity?
A: The unit measures approximately 23 5/8" W x 16 5/8" H x 29" D, with a 1.6 cu. ft. cooking chamber that accommodates three half-size sheet pans.

Q: What warranty does it come with?
A: The oven comes with a 1-year limited parts and labor warranty, a 2-year parts warranty, and specific coverage for components like light bulbs and gaskets.

Maintenance Tips  

• Clean After Each Use: Let the oven cool, then wipe down interior and shelves with a soft cloth and mild detergent—never use abrasives or harsh chemicals.

• GO Control Panel Care: Gently clean with a slightly damp cloth. Avoid spraying liquids directly on the panel to prevent electrical damage.

• Inspect Door Gasket: Weekly check for cracks or looseness. Replace if worn to ensure proper heat retention and energy efficiency.

• Maintain Airflow: Keep at least 4–6 inches above and 2 inches on both sides of the unit clear for ventilation.

• Check Fans and Vents: Regularly inspect intake and exhaust areas to remove any dust or blockages.

• Avoid Moisture Intrusion: Never immerse parts or spray directly into control or vent openings.

• Schedule Professional Servicing: Periodic check-ups help prevent downtime and preserve performance.