Cadco Bakerlux Station XAFT-03HS-LD 3-Shelf Half Size Heavy-Duty Digital Countertop Convection Oven with LED Control Panel - 208-240V - XAFT-03HS-LD

Cadco Bakerlux Station XAFT-03HS-LD 3-Shelf Half Size Heavy-Duty Digital Countertop Convection Oven with LED Control Panel - 208-240V - XAFT-03HS-LD

The Cadco Bakerlux Station XAFT-03HS-LD 3-Shelf Half Size Heavy-Duty Digital Countertop Convection Oven is a versatile and efficient oven built to meet the demands of busy commercial kitchens. With a capacity of 1.6 cubic feet and three adjustable shelves, it provides ample cooking space for a variety of foods. This countertop oven features an intuitive LED control panel for easy programming, along with steam injection for enhanced baking quality. Operating on 208-240 volts and 3.3 kilowatts, it’s both powerful and energy-efficient, suitable for high-volume cooking in limited spaces.

Key Features

• Three Half-Size Shelves: Allows for efficient, high-capacity baking.
  
• LED Digital Control Panel: Easy-to-use and programmable.
  
• Steam Injection Feature: Enhances baking by adding moisture.
  
• Wide Temperature Range (175°F - 500°F): Suitable for various cooking needs.
  
• Energy Star Qualified: Energy-efficient, reducing operating costs.
  
• NSF Listed: Meets strict sanitation standards.
  
• Stainless Steel Construction: Durable and easy to clean.
  
• Glass Door with Bottom Hinge: Offers visibility and convenient access.
  
• Compact Countertop Design: Ideal for limited kitchen space.
  
• NEMA 6-20P Plug: Compatible with 208-240V outlets.

What Our Experts Think 

• Precision Cooking Control: The LED digital panel offers programmable settings for time, temperature, fan speed, and humidity—supporting up to 99 customizable recipes for consistent, repeatable cooking.

• Even Heat Every Time: A self-reversing fan system with optimized airflow ensures uniform baking results and faster cooking, ideal for high-quality output.

• Humidity Injection Ready: Built-in humidity control via direct water hookup allows for ideal moisture levels—great for baking artisan bread, pastries, and delicate items.

• Efficient Footprint: Compact countertop design holds 3 half-size sheet pans, maximizing performance while saving space.

• Built for Demanding Use: Heavy-duty stainless steel construction and 208–240V power deliver reliable, high-performance operation in busy commercial settings.

• Best For: Professional bakeries, cafés, and quick-service kitchens that need power, precision, and programmable control in a small footprint.

Q&A  

Q: What is the Cadco Bakerlux Station XAFT-03HS-LD?
A: The Cadco Bakerlux Station XAFT-03HS-LD is a heavy-duty, half-size digital countertop convection oven designed for commercial kitchens. It features three shelves and an intuitive LED control panel, making it ideal for baking, roasting, and reheating tasks.

Q: Who is this oven best suited for?
A: This oven is perfect for bakeries, cafes, food trucks, and other foodservice establishments that require consistent and efficient cooking performance in a compact footprint.

Q: What are the power requirements?
A: The oven operates on 208-240V, drawing 14 amps at 3,300 watts, and comes equipped with a NEMA 6-20P plug.

Q: What are the dimensions and capacity?
A: The unit measures approximately 23 5/8" W x 16 5/8" H x 29" D, with a 1.6 cu. ft. cooking chamber that accommodates three half-size sheet pans.

Q: What warranty does it come with?
A: The oven comes with a 1-year limited parts and labor warranty, a 2-year parts warranty, and specific coverage for components like light bulbs and gaskets.

Maintenance Tips  

• Daily Cleaning: After the oven has cooled, wipe the interior and shelves with a soft cloth and mild detergent. Avoid using abrasive cleaners or tools to prevent damage to stainless steel surfaces.

• Control Panel Care: Clean the LED digital control panel gently with a soft, damp cloth. Do not use excessive water or harsh chemicals to prevent damage to electronic components.

• Door and Gasket Inspection: Regularly check the door seal for wear or damage. A compromised gasket can affect temperature retention and cooking efficiency.

• Ventilation Clearance: Maintain a clearance of 3 to 4 inches around the oven to ensure proper airflow and prevent overheating.

• Water Connection Maintenance: If your oven uses the humidity feature, ensure the water supply is clean and free from impurities. Regularly check the water filter and replace it as needed to prevent mineral buildup.

• Fan and Airflow Check: Periodically inspect the fan and air intake/exhaust areas to ensure they are free from obstructions. Clean any accumulated debris to maintain efficient airflow.

• Professional Servicing: For internal maintenance or if issues persist, contact Cadco authorized service centers to avoid voiding the warranty.