Cadco Bakerlux Station XAFT-04HS-TD 4-Shelf Half Size Heavy-Duty Digital Countertop Convection Oven with Touch Control Panel - 208-240V - XAFT-04HS-TD

Cadco Bakerlux Station XAFT-04HS-TD 4-Shelf Half Size Heavy-Duty Digital Countertop Convection Oven with Touch Control Panel - 208-240V - XAFT-04HS-TD

The Cadco Bakerlux Station XAFT-04HS-TD is a heavy-duty digital countertop convection oven designed for efficiency and precision in commercial kitchens. This four-shelf oven features a stainless steel exterior, ensuring durability and easy maintenance. With a capacity of 1.6 cubic feet and a temperature range of 175°F to 500°F, it is perfect for a variety of cooking tasks, from baking to roasting. The digital control panel offers programmable settings for enhanced convenience, while the steam injection feature helps maintain moisture in baked goods for improved texture and flavor. This oven is also Energy Star qualified, reflecting its energy-efficient design. Its compact size, measuring 23 5/8 inches wide, makes it an excellent choice for establishments with limited space.

Key Features

• Dimensions: 23 5/8" W x 29" D x 16 5/8" H – Compact footprint suitable for countertop use.
  
• Interior Dimensions: 19 1/4" W x 14" D x 10 1/4" H – Generous cooking space for half-size pans.
  
• Amps: 12 Amps – Provides efficient energy use for commercial settings.
  
• Voltage: 208 - 240 Volts – Compatible with standard commercial electrical systems.
  
• Wattage: 3.3 Kilowatts – Ensures powerful performance for fast cooking.
  
• Control Type: Digital – Intuitive interface for easy temperature and time adjustments.
  
• Features: Energy Star qualified, NSF listed, programmable settings, and steam injection for versatile cooking.
  
• Rack Capacity: 3 – Allows for multiple trays to be cooked simultaneously.
  
• Door Type: Glass – Enables easy monitoring of food without opening the door.
  
• Plug Type: NEMA 6-20P – Suitable for commercial power outlets, ensuring compatibility and safety.

What Our Experts Think   

• Touchscreen Control: Full-color touch panel offers intuitive access to 99 programmable recipes with up to 9 steps each—ideal for high-precision, multi-stage baking.

• Optimized Airflow: Self-reversing fan and advanced airflow design ensure even cooking on all 4 shelves, reducing baking inconsistencies and speeding up results.

• Humidity Injection: Built-in water connection allows steam during the bake cycle—crucial for bread, pastries, and other moisture-sensitive items.

• Heavy-Duty Performance: Designed for daily commercial use with a stainless steel build, powerful 3800W output, and 208–240V operation.

• Energy Efficient: Delivers high-output baking while maintaining ENERGY STAR® efficiency—perfect for operations mindful of energy costs.

• Best For: Professional bakeries, foodservice kitchens, and chefs who demand smart, programmable performance in a space-saving countertop unit.

Q&A    

Q: What is the Cadco Bakerlux Station XAFT-04HS-TD?
A: The XAFT-04HS-TD is a heavy-duty, half-size digital countertop convection oven with four shelves and a sleek touch control panel for precision cooking in commercial kitchens.

Q: Who is this oven ideal for?
A: Designed for bakeries, restaurants, catering services, and other foodservice operations that need efficient, programmable convection baking in a compact space.

Q: What are the power requirements?
A: Operates on 208–240V, draws 16 amps at 3,800 watts, and comes with a NEMA 6-20P plug.

Q: What are the dimensions and capacity?
A: Measures approximately 23 5/8" W x 19 5/8" H x 29" D and fits four half-size sheet pans with a 2.1 cu. ft. cooking chamber.

Q: What warranty is included?
A: Includes a 1-year parts and labor warranty and a 2-year parts warranty with limited coverage on bulbs and gaskets.

Maintenance Tips  

• Daily Cleaning: After the oven has cooled, wipe the interior and shelves with a soft cloth and mild detergent. Avoid using abrasive cleaners or tools to prevent damage to stainless steel surfaces.

• Control Panel Care: Clean the touch control panel gently with a soft, damp cloth. Do not use excessive water or harsh chemicals to prevent damage to electronic components.

• Door and Gasket Inspection: Regularly check the door seal for wear or damage. A compromised gasket can affect temperature retention and cooking efficiency.

• Ventilation Clearance: Maintain a clearance of 3 to 4 inches around the oven to ensure proper airflow and prevent overheating.

• Water Connection Maintenance: If your oven uses the humidity feature, ensure the water supply is clean and free from impurities. Regularly check the water filter and replace it as needed to prevent mineral buildup.

• Fan and Airflow Check: Periodically inspect the fan and air intake/exhaust areas to ensure they are free from obstructions. Clean any accumulated debris to maintain efficient airflow.

• Professional Servicing: For internal maintenance or if issues persist, contact Cadco authorized service centers to avoid voiding the warranty.