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This patent-pending Cadco BC-4-L1 Back-Loading MobileServ Beverage Cart is ideal for serving customers and guests a variety of condiments and drinks. It has 3 airpot wells, 2 shelves, and 4 drawers, providing ample space for equipment, condiments, and extra beverages. Its four drawers contain four Cambro 9.4 qt. #26PP Translucent pans and four Cambro #20PPD drain shelves a piece. It has a stainless steel construction with handles and 4 casters. The casters have brakes and directional locks for convenient stopping and easy steering. This BC-4-L1 comes with Flame Soapstone Red WilsonArt laminate panels on its sides and rubber bumpers on all the Cart's corners.
Model | BC-4-L1 |
---|---|
Warranty | 30 days initial defect on laminate panels |
Shipping | Carts ship pre-assembled |
Shipping Method | Must ship by truck (NOT UPS-able) |
Dimensions (H x W x D) | 39.75" x 40.63" x 26.5" |
Approximate Weight | 263 lbs |
Hot & Cold Beverage Ready: Features 3 air-pot wells for hot drinks and 2 cold drawers with drain shelves for chilled items.
Ample Storage & Organization: Includes 4 drawers, 2 rear shelves, and generous top space for condiments and service accessories.
Durable & Stylish Build: Stainless steel frame with attractive laminate panels (Chestnut finish standard) combines strength with a clean, professional look.
Smooth Mobility: Silent casters with brakes and directional locks ensure safe, easy transport; corner bumpers protect walls and furniture.
Compact & Convenient: Measures approx. 40.63″ W × 26.5″ D × 39.75″ H and ships fully assembled for immediate use.
Q: What is the Cadco BC-4-L1 MobileServ Beverage Cart?
A: A professional back-loading beverage cart designed for efficient mobile drink service in hospitality and foodservice environments.
Q: What are its key features?
A: Durable stainless steel construction, back-loading design for easy restocking, multiple shelves, cup dispensers, and smooth-rolling casters.
Q: What is it best used for?
A: Ideal for serving coffee, tea, cold drinks, and condiments in hotels, conferences, healthcare, or catering settings.
Q: Is it built for commercial use?
A: Yes, it’s designed for heavy-duty, high-traffic food and beverage service operations.
Q: What are the size and mobility specs?
A: Compact and maneuverable with locking casters; fits through standard doorways (see product specs for dimensions).
Clean Daily – Wipe down interior and exterior surfaces with mild detergent and a soft cloth.
Avoid Abrasives – Use non-abrasive cleaners to protect stainless steel and laminate finishes.
Sanitize Compartments – Clean beverage compartments and dispensers after every use.
Inspect Casters – Check wheels regularly; tighten loose hardware and lubricate as needed.
Check Door Seals – Ensure rear-loading doors close securely to maintain insulation.
Cool Before Cleaning – Let any heated compartments cool before wiping down.
Dry Storage – Store in a clean, dry environment to prevent corrosion or moisture damage.