Cadco BLS-3HGD-1 Bakerlux Station - CDBLS3HGD1

Cadco BLS-3HGD-1 Bakerlux Station - CDBLS3HGD1

Heavy Duty Digital Convection Oven GO Controls with Stand. Humidity option not available on GO panel units.

Features

• Shelves included
• 3 baking steps
• Up to 99 programs, included 12 "Quick Access" programs
• Handles standard half size sheet pans (not included)
• 1 fan speed
• Light flashes and unit beeps at end of cooking cycle
• No water pump; cannot run proofer

Specifications

What our Experts Think

• Compact 3-Shelf Design: Combines convection oven and proofer in one efficient unit.

• Advanced Airflow System: Ensures even baking and consistent temperature control.

• Integrated Proofer: Maintains ideal humidity and warmth for perfect dough rising.

• Digital Controls: Easy-to-use interface with programmable settings for repeatable results.

• Stainless Steel Construction: Durable and easy to clean, built for commercial use.

• Space-Saving Solution: Ideal for bakeries, cafés, and small kitchens with limited space.

• Reliable Performance: Engineered for frequent, high-volume baking demands.

Q&A

Q: What is the Cadco BLS-3HGD-1 Bakerlux Station?
A: A commercial proofing and warming station designed to keep baked goods at ideal temperatures with humidity control.

Q: What are the main features?
A: Adjustable temperature and humidity, durable stainless steel build, glass door for visibility, and easy cleaning.

Q: What foods is it best for?
A: Perfect for proofing dough and warming bread, pastries, and other bakery items.

Q: Is this unit suitable for professional kitchens?
A: Yes, it’s designed for bakeries, cafes, and restaurants needing reliable proofing and warming.

Q: What are the size and power specs?
A: Compact design with standard commercial electrical requirements; see product specs for details.

Maintenance Tips

• Clean baking surfaces after each use with a soft cloth and mild detergent.

• Avoid abrasive cleaners to preserve the non-stick finish.

• Check power cords regularly for damage to ensure safety.

• Calibrate temperature controls monthly for precise baking.

• Keep ventilation areas free from dust to prevent overheating.

• Let the unit cool fully before cleaning or storage.

• Store in a dry area to protect electrical components.

• Follow manufacturer’s instructions for repairs to maintain warranty.