Cadco BLS-3HGD-2 Bakerlux Station - CDBLS3HGD2
Two Heavy Duty Digital Convection Ovens GO Controls with Stand.
Features
- Shelves included
- 3 baking steps
- Up to 99 programs, included 12 "Quick Access" programs
- Handles standard half size sheet pans (not included)
- Light flashes and unit beeps at end of cooking cycle
Specifications
| Unit Dimensions |
23.63” (W) × 51.53” (H) × 29” (D) |
| Stand Dimensions |
22” (W) × 40” (H) × 27” (D) |
| Shipping Weight |
200 lbs |
| Size |
Half Size |
| Number of Shelves |
3 |
What our Experts Think
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Heavy-Duty Commercial Oven: Built for bakeries, restaurants, and high-volume kitchens.
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Generous Capacity: Holds multiple trays for efficient batch baking and cooking.
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Advanced Convection System: Ensures fast, even heat distribution for consistent results.
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User-Friendly Digital Controls: Programmable settings simplify daily operation.
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Durable Stainless Steel Build: Engineered for long-term, continuous use.
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Space-Saving Design: Compact footprint with maximum performance output.
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Reliable Brand Reputation: Cadco is trusted worldwide for professional-grade kitchen equipment.
Q&A
Q: What is the Cadco BLS-3HGD-2 Bakerlux Station?
A: A compact, professional convection oven station with 3 half-size pan capacity, featuring advanced digital controls for precision baking.
Q: What makes this model different?
A: It includes digital programming with adjustable time, temperature, and fan speed, ensuring consistency and repeatability in baking.
Q: What foods can it bake?
A: Excellent for breads, pastries, pizzas, cookies, and small meals.
Q: How much space does it take?
A: Small footprint designed to fit 3 half-size sheet pans while saving counter space.
Q: Is cleaning simple?
A: Yes, stainless steel interior/exterior and removable racks make maintenance easy.
Q: Who is this model best for?
A: Foodservice operations wanting digital precision without a full touchscreen system.
Maintenance Tips
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Wipe down chamber and racks after use with a non-abrasive cleaner.
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Keep glass door clear with mild detergent for better visibility.
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Regularly descale steam components to prevent mineral buildup.
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Inspect door gaskets and replace if heat seal weakens.
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Clean vents and filters monthly for proper airflow and efficiency.
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Schedule annual professional maintenance to extend unit lifespan.
