Cadco BLS-3HLD-1 Bakerlux Station - CDBLS3HLD1
Heavy Duty Digital Convection Oven LED Controls with Stand. We recommend that the end user have a standard ice-machine filter when using a humidity hookup.
Features
- Shelves included
- 3 baking steps
- Up to 99 programs, included 12 "Quick Access" programs
- Handles standard half size sheet pans (not included)
- 2 fan speeds
- Light flashes and unit beeps at end of cooking cycle
- No water pump; cannot run proofer
speicifications
| Unit Dimensions (W" x H" x D") |
23.6875 × 51 × 26.75 |
| Stand Dimensions (W" x H" x D") |
22.6875 × 35 × 26.75 |
| Shipping Weight |
200 lbs |
| Size |
Half |
| Shelves |
3 |
| Voltage |
208–240 V |
| Power |
2600–3300 W |
| Current |
14 A |
What our Experts Think
-
Professional-Grade Oven: Built for bakeries, restaurants, and foodservice operations.
-
High Volume Capacity: Accommodates multiple trays, ideal for batch baking.
-
Even Convection Baking: Advanced airflow system ensures consistent results.
-
Programmable Controls: Easy-to-use interface with customizable baking cycles.
-
Durable Construction: Heavy-duty design engineered for continuous commercial use.
-
Compact & Efficient: Space-saving footprint without sacrificing performance.
-
Reliable Brand: Cadco is trusted for long-lasting, high-quality kitchen equipment.
Q&A
Q: What is the Cadco BLS-3HLD-1 Bakerlux Station?
A: A compact, professional convection oven station with 3 half-size pan capacity, designed for efficient baking in cafés, restaurants, and bakeries.
Q: What are the key features?
A: Manual controls with temperature, time, and humidity settings; durable stainless steel design; efficient airflow for even baking.
Q: What foods can it bake?
A: Ideal for breads, pastries, cookies, pizzas, and small batch items.
Q: How large is it?
A: Space-saving footprint that accommodates 3 half-size sheet pans.
Q: Is it easy to maintain?
A: Yes, with stainless steel interior/exterior and removable racks for quick cleaning.
Q: Who should use it?
A: Foodservice operators needing reliable, manual-control baking without touchscreen automation.
Maintenance Tips
-
Wipe down interior and shelves after each use to prevent residue buildup.
-
Clean exterior surfaces with a soft cloth and non-abrasive cleaner.
-
Regularly check and replace door gaskets for proper heat retention.
-
Inspect vents and filters monthly to ensure consistent airflow.
-
Descale water/steam components as needed for reliable performance.
-
Arrange yearly professional servicing to extend lifespan and efficiency.
