Cadco BLS-3HLD-1 Bakerlux Station - CDBLS3HLD1
Heavy Duty Digital Convection Oven LED Controls with Stand. We recommend that the end user have a standard ice-machine filter when using a humidity hookup.
Features
- Shelves included
- 3 baking steps
- Up to 99 programs, included 12 "Quick Access" programs
- Handles standard half size sheet pans (not included)
- 2 fan speeds
- Light flashes and unit beeps at end of cooking cycle
- No water pump; cannot run proofer
Specifications
| Unit Dimensions |
31.88” (W) × 65.41” (H) × 34” (D) |
| Stand Dimensions |
22” (W) × 40” (H) × 27” (D) |
| Ventless System Dimensions |
23.63” (W) × 10.88” (H) × 28.78” (D) |
| Shipping Weight |
250 lbs |
| Size |
Half Size |
| Number of Shelves |
4 |
What our Experts Think
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Professional-Grade Oven: Built for bakeries, restaurants, and foodservice operations.
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High Volume Capacity: Accommodates multiple trays, ideal for batch baking.
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Even Convection Baking: Advanced airflow system ensures consistent results.
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Programmable Controls: Easy-to-use interface with customizable baking cycles.
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Durable Construction: Heavy-duty design engineered for continuous commercial use.
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Compact & Efficient: Space-saving footprint without sacrificing performance.
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Reliable Brand: Cadco is trusted for long-lasting, high-quality kitchen equipment.
Q&A
Q: What is the Cadco BLS-3HLD-1 Bakerlux Station?
A: A compact, professional convection oven station with 3 half-size pan capacity, designed for efficient baking in cafés, restaurants, and bakeries.
Q: What are the key features?
A: Manual controls with temperature, time, and humidity settings; durable stainless steel design; efficient airflow for even baking.
Q: What foods can it bake?
A: Ideal for breads, pastries, cookies, pizzas, and small batch items.
Q: How large is it?
A: Space-saving footprint that accommodates 3 half-size sheet pans.
Q: Is it easy to maintain?
A: Yes, with stainless steel interior/exterior and removable racks for quick cleaning.
Q: Who should use it?
A: Foodservice operators needing reliable, manual-control baking without touchscreen automation.
Maintenance Tips
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Wipe down interior and shelves after each use to prevent residue buildup.
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Clean exterior surfaces with a soft cloth and non-abrasive cleaner.
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Regularly check and replace door gaskets for proper heat retention.
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Inspect vents and filters monthly to ensure consistent airflow.
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Descale water/steam components as needed for reliable performance.
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Arrange yearly professional servicing to extend lifespan and efficiency.
