Cadco BLS-3HLD-1H Bakerlux Station - CDBLS3HLD1H
Heavy Duty Digital Convection Oven LED Controls with Stand and ventless system. We recommend that the end user have a standard ice-machine filter when using a humidity hookup.
Features
- Shelves included
- 3 baking steps
- Up to 99 programs, included 12 "Quick Access" programs
- Handles standard half size sheet pans (not included)
- 2 fan speeds
- Light flashes and unit beeps at end of cooking cycle
- Proofer control
Specifications
| Unit Dimensions |
23.63” (W) × 54.53” (H) × 29” (D) |
| Stand Dimensions |
22” (W) × 40” (H) × 27” (D) |
| Shipping Weight |
200 lbs |
| Size |
Half Size |
| Number of Shelves |
4 |
What our Experts Think
-
Integrated Ventless Technology: Eliminates the need for external venting, simplifying installation and increasing kitchen flexibility.
-
Advanced Control Panel: LED interface with programmable “Quick Access” programs, adjustable fan speeds, and precise proofer control.
-
Spacious Interior: Three shelves accommodating standard half-size sheet pans for versatile baking capacity.
-
Durable Construction: Heavy-duty stainless steel ensures long-lasting performance and easy cleaning in busy kitchens.
-
Included Stand with Casters: Enhances mobility and provides additional storage for up to 10 half-size sheet pans.
-
Energy-Efficient Operation: Operates on 208-240 volts with optimized power usage, supporting energy-saving goals.
Q&A
Q: What is the Cadco BLS-3HLD-1H Bakerlux Station?
A: A commercial bakery proofing and warming station with humidity control to maintain perfect dough and baked goods.
Q: What are its key features?
A: Adjustable temperature and humidity settings, stainless steel construction, glass door for easy monitoring, and easy-to-clean design.
Q: What types of food is it designed for?
A: Ideal for proofing dough and warming bread, pastries, and other baked products.
Q: Is it suitable for commercial use?
A: Yes, it’s built for bakeries, cafes, and restaurants requiring consistent proofing and warming.
Q: What are the size and power requirements?
A: Compact footprint with standard commercial electrical specs (refer to product details).
Maintenance Tips
-
Clean baking surfaces with a soft cloth and mild detergent after every use.
-
Avoid abrasive cleaners to protect the non-stick coating.
-
Inspect power cords regularly for safety.
-
Calibrate temperature controls monthly to ensure consistent baking.
-
Keep ventilation openings clear to prevent overheating.
-
Allow the unit to cool completely before cleaning or storage.
-
Store in a dry environment to prevent moisture damage.
-
Use only manufacturer-approved parts for repairs to maintain warranty.
