Cadco BLS-3HLD-2H Bakerlux Station - CDBLS3HLD2H
Two Heavy Duty Digital Convection Ovens LED Controls with Stand and ventless system. We recommend that the end user have a standard ice-machine filter when using a humidity hookup.
Features
- Shelves included
- 9 baking steps
- 2 fan speeds
- Up to 99 programs, included 12 "Quick Access" programs
- Handles standard half size sheet pans (not included)
- Light flashes and unit beeps at end of cooking cycle
- Proofer control
Specifications
| Unit Dimensions (W” x H” x D”) |
31.88 x 68.27 x 34 |
| Stand Dimensions (W” x H” x D”) |
23.87 x 21.15 x 27 |
| Shipping Weight (lbs) |
350 |
| Size |
Half |
| Shelves |
4 |
| Oven Voltage (V) |
208/240 |
| Ventless System Voltage (V) |
— |
| Oven Wattage (W) |
3800 |
| Ventless System Wattage (W) |
— |
| Oven Amps (A) |
16 |
What our Experts Think
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Dual Oven Setup
Features two half-size convection ovens stacked on a sturdy stand, each with four shelves for up to eight half-size sheet pans — ideal for efficient baking.
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Advanced Touch Controls
Offers up to 99 programmable recipes, 3 baking steps, and 12 quick-access programs, ensuring consistent and customizable cooking.
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Integrated Ventless Hood
Built-in ventless hood eliminates the need for external ventilation, allowing flexible kitchen placement.
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Durable Construction
Heavy-duty stainless steel design for long-lasting use in demanding commercial kitchens.
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Space-Saving Design
Compact footprint with an included stand that optimizes kitchen space and adds storage.
Q&A
Q: What is the Cadco BLS-3HLD-2H Bakerlux Station used for?
A: A professional warming station designed to keep baked goods and food items at ideal serving temperatures.
Q: What are the key features of the BLS-3HLD-2H model?
A: Dual heating zones, adjustable temperature controls, durable stainless steel construction, and ample warming space.
Q: Which settings benefit most from this warming station?
A: Perfect for bakeries, cafes, catering services, and foodservice operations.
Q: Why choose the Cadco BLS-3HLD-2H Bakerlux Station?
A: Ensures consistent heat retention, improving food quality and service efficiency.
Q: Is the unit easy to clean?
A: Yes, designed with removable trays and accessible controls for simple maintenance.
Maintenance Tips
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Clean baking surfaces and trays regularly to prevent buildup and ensure even heating.
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Inspect heating elements periodically; replace if worn or damaged.
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Keep ventilation areas clear of dust and debris for optimal airflow.
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Calibrate temperature controls as needed for consistent performance.
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Use non-abrasive cleaners to protect surfaces and components.
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Check power cords and connections regularly for safety and reliability.
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Store the unit in a dry, clean environment to prolong lifespan.
