Cadco BLS-3HLD-2H Bakerlux Station - CDBLS3HLD2H
Two Heavy Duty Digital Convection Ovens LED Controls with Stand and ventless system. We recommend that the end user have a standard ice-machine filter when using a humidity hookup.
Features
- Shelves included
- 9 baking steps
- 2 fan speeds
- Up to 99 programs, included 12 "Quick Access" programs
- Handles standard half size sheet pans (not included)
- Light flashes and unit beeps at end of cooking cycle
- Proofer control
Specification
| Unit Dimensions (W" x H" x D") |
28.3125 × 71.875 × 23.6875 |
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| Stand Dimensions (W" x H" x D") |
22.6875 × 21.875 × 26.75 |
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| Shipping Weight |
Skid 1: 175 lbs |
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Skid 2: 145 lbs |
| Size |
Half |
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| Shelves |
4 |
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| Oven Voltage |
208–240 V |
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| Ventless System Voltage |
208–240 V |
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| Oven Power |
2900–3800 W |
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| Ventless System Power |
200 W |
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| Oven Current |
16 A |
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| Ventless System Current |
1 A |
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What Our Experts Think
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Dual Oven Setup
Features two half-size convection ovens stacked on a sturdy stand, each with four shelves for up to eight half-size sheet pans — ideal for efficient baking.
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Advanced Touch Controls
Offers up to 99 programmable recipes, 3 baking steps, and 12 quick-access programs, ensuring consistent and customizable cooking.
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Integrated Ventless Hood
Built-in ventless hood eliminates the need for external ventilation, allowing flexible kitchen placement.
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Durable Construction
Heavy-duty stainless steel design for long-lasting use in demanding commercial kitchens.
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Space-Saving Design
Compact footprint with an included stand that optimizes kitchen space and adds storage.
Q&A
Q: What is the Cadco BLS-3HLD-2H Bakerlux Station used for?
A: A professional warming station designed to keep baked goods and food items at ideal serving temperatures.
Q: What are the key features of the BLS-3HLD-2H model?
A: Dual heating zones, adjustable temperature controls, durable stainless steel construction, and ample warming space.
Q: Which settings benefit most from this warming station?
A: Perfect for bakeries, cafes, catering services, and foodservice operations.
Q: Why choose the Cadco BLS-3HLD-2H Bakerlux Station?
A: Ensures consistent heat retention, improving food quality and service efficiency.
Q: Is the unit easy to clean?
A: Yes, designed with removable trays and accessible controls for simple maintenance.
Maintenance Tips
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Clean baking surfaces and trays regularly to prevent buildup and ensure even heating.
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Inspect heating elements periodically; replace if worn or damaged.
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Keep ventilation areas clear of dust and debris for optimal airflow.
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Calibrate temperature controls as needed for consistent performance.
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Use non-abrasive cleaners to protect surfaces and components.
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Check power cords and connections regularly for safety and reliability.
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Store the unit in a dry, clean environment to prolong lifespan.
