Cadco BLS-3HTD-1H Bakerlux Station - CDBLS3HTD1H
Heavy Duty Digital Convection Oven TOUCH Controls with Stand and ventless system. We recommend that the end user have a standard ice-machine filter when using a humidity hookup.
Features
- Shelves included
- 9 baking steps
- Up to 99 programs, included 12 "Quick Access" programs
- Handles standard half size sheet pans (not included)
- 2 fan speeds
- Light flashes and unit beeps at end of cooking cycle
- Proofer control
Specifications
| Unit Dimensions |
23.63” (W) × 51.53” (H) × 29” (D) |
| Stand Dimensions |
22” (W) × 40” (H) × 27” (D) |
| Shipping Weight |
200 lbs |
| Size |
Half Size |
| Number of Shelves |
3 |
What our Experts Think
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Commercial Performance: Designed for bakeries, cafés, and professional kitchens.
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High Capacity: Fits multiple trays, perfect for batch cooking and baking.
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Turbo Convection System: Delivers fast, even heat for consistent results.
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Programmable Interface: Easy-to-use digital controls with customizable baking cycles.
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Heavy-Duty Build: Engineered to withstand continuous, high-volume use.
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Compact Footprint: Saves kitchen space while maximizing productivity.
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Trusted Cadco Quality: Reliable, durable, and well-regarded in commercial foodservice.
Q&A
Q: What is the Cadco BLS-3HTD-1H Bakerlux Station?
A: A high-performance convection oven station with 3 half-size pan capacity, featuring touchscreen controls and built-in humidity for precise baking.
Q: What sets this model apart?
A: Unlike standard units, it includes humidity injection to keep baked goods moist and evenly cooked, ideal for breads, pastries, and delicate items.
Q: What type of foods can it handle?
A: Perfect for artisan breads, croissants, cookies, pizzas, and other bakery items requiring moisture control.
Q: How compact is it?
A: Space-saving design fits 3 half-size sheet pans while maximizing counter efficiency.
Q: Is it user-friendly?
A: Yes, with intuitive touchscreen presets, programmable recipes, and quick access to humidity and fan settings.
Q: Who benefits most from this model?
A: Bakeries, cafés, and restaurants seeking professional baking results with added moisture control for premium product quality.
Maintenance Tips
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Clean interior and racks daily with mild soap; avoid abrasive pads.
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Wipe stainless steel exterior to reduce grease and fingerprints.
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Descale steam system regularly for consistent baking results.
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Check door seals and hinges monthly for tight closure.
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Clear vents and filters to prevent overheating and airflow issues.
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Schedule yearly service to keep performance and durability at peak.
