Cadco BLS-3HTD-2 Bakerlux Station - CDBLS3HTD2
Two Heavy Duty Digital Convection Ovens TOUCH Controls with Stand. We recommend that the end user have a standard ice-machine filter when using a humidity hookup.
Features
- Shelves included
- 9 baking steps
- 2 fan speeds
- Up to 99 programs, included 12 "Quick Access" programs
- Handles standard half size sheet pans (not included)
- Light flashes and unit beeps at end of cooking cycle
- Proofer control
Specifications
| Unit Dimensions (W" x H" x D") |
23.6875 × 51 × 26.75 |
| Stand Dimensions (W" x H" x D") |
22.6875 × 35 × 26.75 |
| Shipping Weight |
177 lbs |
| Size |
Half |
| Shelves |
3 |
| Voltage |
208–240 V |
| Power |
2600–3300 W |
| Current |
14 A |
What Our Experts Think
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Dual Oven Configuration
The Cadco BLS-3HTD-2 features two half-size convection ovens stacked on a sturdy stand, each equipped with three shelves, accommodating up to six half-size sheet pans simultaneously.
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Advanced Touch Controls
Each oven is equipped with a user-friendly touch control panel, offering up to 99 programmable recipes with three baking steps and 12 quick-access programs, enhancing cooking precision and efficiency.
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Energy Efficient
Operating at 208/240 volts with a power consumption of 3,300 watts and 14 amps per oven, this station is designed for energy efficiency without compromising performance.
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Durable Construction
Constructed with heavy-duty stainless steel, the ovens are designed for longevity and resilience in demanding commercial kitchen environments.
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Space-Saving Design
With unit dimensions of 23.87" W x 57.39" H x 29" D and an included stand measuring 23.87" W x 21.15" H x 27" D, the station optimizes kitchen space while providing additional storage.
Q&A
Q: What is the Cadco BLS-3HTD-2 Bakerlux Station used for?
A: A professional warming station designed to keep baked goods and food items hot and ready to serve.
Q: What are the key features of the BLS-3HTD-2 model?
A: Dual heating zones, adjustable temperature controls, durable stainless steel build, and spacious warming area.
Q: Which environments benefit from this warming station?
A: Ideal for bakeries, cafes, catering services, and foodservice operations.
Q: Why choose the Cadco BLS-3HTD-2?
A: Offers consistent heat retention and easy temperature management to maintain food quality and improve service speed.
Q: Is the unit easy to clean?
A: Yes, designed with removable trays and accessible controls for straightforward cleaning and maintenance.
Maintenance Tips
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Clean baking surfaces and trays regularly to prevent residue buildup and ensure even heat distribution.
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Inspect heating elements periodically; replace if damaged or worn.
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Keep ventilation areas free from dust and obstructions for proper airflow.
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Calibrate temperature controls as recommended to maintain accurate baking temperatures.
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Use gentle, non-abrasive cleaners to protect surfaces and components.
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Check electrical cords and connections regularly for safety.
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Store the unit in a clean, dry environment to extend its lifespan.
