Cadco BLS-4FLD-1 Bakerlux Station - CDBLS4FLD1
Heavy Duty Digital Convection Oven LED Controls with Stand. We recommend that the end user have a standard ice-machine filter when using a humidity hookup.
Features
- Shelves included
- 3 baking steps
- Up to 99 programs, included 12 "Quick Access" programs
- Handles standard half size sheet pans (not included)
- 2 fan speeds
- Light flashes and unit beeps at end of cooking cycle
- Proofer control
Specifications
| Model |
CDXAFS1832 |
| Product Name |
Cadco XAFS-183-2 XAF Oven Station |
| Unit Dimensions (W” x H” x D”) |
31.71 x 54.53 x 35.5 |
| Stand Dimensions (W” x H” x D”) |
22 x 40 x 27 |
| Shipping Weight (lbs) |
250 |
| Size |
Full |
| Shelves |
4 |
| Voltage (V) |
208/240 |
| Wattage (W) |
7600 |
| Amps (A) |
32 |
What our Experts Think
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Full-size digital convection oven with 4 shelves, ideal for high-volume commercial baking
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LED control panel supports up to 99 programmable recipes with 3 baking steps for consistency
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Accommodates standard half-size sheet pans in a compact footprint
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Auto-reversing convection fan with two speeds ensures even heat distribution
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Integrated humidity and proofing controls improve baking flexibility and product quality
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Durable stainless steel build designed for daily use in busy kitchens
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Requires 3–4 inches of ventilation clearance for optimal airflow
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Backed by a 3-year oven component warranty for peace of mind
Q&A
Q: What is the Cadco BLS-4FLD-1 Bakerlux Station?
A: A compact, high-efficiency baking station designed for commercial foodservice operations.
Q: What are its main features?
A: Digital controls, full-size convection oven, durable stainless steel construction, and space-saving design.
Q: What can it cook or warm?
A: Ideal for baking and reheating pastries, breads, pizzas, and more.
Q: Is it suitable for commercial use?
A: Yes, perfect for bakeries, delis, cafes, and catering setups.
Q: What type of power does it use?
A: Electric-powered, compatible with standard commercial kitchen requirements.
Maintenance Tips
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Clean interior, exterior, and door glass daily to prevent residue buildup.
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Inspect and replace worn door gaskets to maintain proper heat retention.
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Check and clean air vents and fan regularly for optimal airflow.
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Calibrate temperature settings periodically for consistent baking results.
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Store and operate in a dry, ventilated area to prevent corrosion and overheating.
