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Two Heavy Duty Digital Convection Ovens LED Controls with Stand. We recommend that the end user have a standard ice-machine filter when using a humidity hookup.
Unit Dimensions (W” x H” x D”) | 31.71 x 63.04 x 35.5 |
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Stand Dimensions (W” x H” x D”) | 23.87 x 21.15 x 27 |
Shipping Weight (lbs) | 460 |
Size | Full |
Shelves | 4 |
Oven Voltage (V) | 208/240 |
Oven Wattage (W) | 7600 |
Oven Amps (A) | 32 |
Dual Full-Size Ovens
The Cadco BLS-4FLD-2 features two full-size convection ovens stacked on a sturdy stand, each equipped with four shelves, accommodating up to eight full-size sheet pans simultaneously.
Advanced Digital Controls
Each oven is equipped with an intuitive LED control panel, offering up to 99 programmable recipes with three baking steps and 12 quick-access programs, streamlining cooking processes and ensuring consistency.
Versatile Baking Features
Operating at 208/240V with a total wattage of 7600W per oven, the BLS-4FLD-2 offers precise control over time, temperature, and humidity, enhancing baking versatility.
Durable Construction
Constructed with heavy-duty stainless steel, the unit is designed for longevity and resilience in demanding commercial kitchen environments.
Space-Saving Design
With unit dimensions of 31.71" W x 63.04" H x 35.5" D and an included stand measuring 23.87" W x 21.15" H x 27" D, the station optimizes kitchen space while providing additional storage.
Q: What is the Cadco BLS-4FLD-2 Bakerlux Station used for?
A: A professional warming station designed to keep baked goods and food warm with a fold-down warming cover.
Q: What are the key features of the BLS-4FLD-2 model?
A: Fold-down cover, adjustable temperature controls, durable stainless steel build, and spacious warming area.
Q: Which environments benefit from this warming station?
A: Ideal for bakeries, cafes, catering services, and foodservice operations.
Q: Why choose the Cadco BLS-4FLD-2?
A: Ensures consistent heat retention and easy access for maintaining food quality and freshness.
Q: Is the unit easy to clean?
A: Yes, designed with removable trays and accessible controls for simple maintenance.
Clean baking surfaces and trays after each use to prevent residue buildup.
Inspect heating elements regularly; replace if worn or damaged.
Keep ventilation openings clear to maintain proper airflow.
Calibrate temperature controls as needed for consistent baking results.
Use gentle, non-abrasive cleaners to protect oven surfaces.
Check power cords and connections frequently for safety.
Store in a dry, clean environment to extend equipment life.