Cadco BLS-4FTD-1 Bakerlux Stations - CDBLS4FTD1
Heavy Duty Digital Convection Oven TOUCH Controls with Stand. We recommend that the end user have a standard ice-machine filter when using a humidity hookup.
Features
- Shelves included
- 9 baking steps
- Up to 99 programs, included 12 "Quick Access" programs
- Handles standard half size sheet pans (not included)
- 2 fan speeds
- Light flashes and unit beeps at end of cooking cycle
- Proofer control
Specifications
| Unit Dimensions (W” x H” x D”) |
31.71 x 54.53 x 35.5 |
| Stand Dimensions (W” x H” x D”) |
22 x 40 x 27 |
| Shipping Weight (lbs) |
250 |
| Size |
Full |
| Shelves |
4 |
| Voltage (V) |
208/240 |
| Wattage (W) |
7600 |
| Amps (A) |
32 |
What our Experts Think
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Efficient Food Warming
The Cadco WTBS-3RT features a spacious 20.5" x 14" stainless steel warming surface, accommodating three third-size steam pans (each 2.5" deep), ideal for keeping multiple dishes warm simultaneously.
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Generous Capacity
Each steam pan holds over 20 four-ounce servings, making it suitable for buffets, catering events, or large family gatherings.
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Adjustable Temperature Control
Equipped with a variable heat control ranging from 155°F to 205°F, allowing precise temperature management to maintain optimal food quality.
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User-Friendly Design
Features cool-touch handles for safe handling, a safety signal light for operational awareness, and non-skid feet for stability on countertops.
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Durable Construction
Constructed with stainless steel, ensuring longevity and ease of cleaning. The clear polycarbonate rolltop lid provides visibility while protecting food from contaminants.
Q&A
Q: What is the Cadco WTBS-3RT Triple Buffet Server used for?
A: A countertop warming unit designed to keep three separate food pans warm for buffet-style serving.
Q: What are the key features of the WTBS-3RT?
A: Triple warming compartments, adjustable temperature controls, durable stainless steel construction, and compact countertop design.
Q: Which settings benefit from this buffet server?
A: Ideal for catering, buffets, cafeterias, and foodservice operations needing reliable food warming.
Q: Why choose the Cadco WTBS-3RT?
A: Provides consistent heat across three pans, enhancing food quality and service efficiency.
Q: Is the unit easy to clean and maintain?
A: Yes, designed with removable pans and accessible controls for easy cleaning.
Maintenance Tips
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Clean warming wells and surfaces after each use to prevent food residue buildup.
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Inspect heating elements regularly and replace if worn or malfunctioning.
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Keep ventilation openings clear to ensure proper heat circulation.
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Use mild, non-abrasive cleaners to protect the finish and components.
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Check power cords and connections routinely for safety.
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Avoid submerging electrical parts in water.
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Store in a dry, dust-free environment when not in use.
