Cadco BLS-4FTD-2 Bakerlux Station - CDBLS4FTD2
Two Heavy Duty Digital Convection Ovens TOUCH Controls with Stand. We recommend that the end user have a standard ice-machine filter when using a humidity hookup.
Features
- Shelves included
- 9 baking steps
- 2 fan speeds
- Up to 99 programs, included 12 "Quick Access" programs
- Handles standard half size sheet pans (not included)
- Light flashes and unit beeps at end of cooking cycle
- Proofer control
Specifications
| Unit Dimensions (W” x H” x D”) |
31.71 x 63.04 x 35.5 |
| Stand Dimensions (W” x H” x D”) |
23.87 x 21.15 x 27 |
| Shipping Weight (lbs) |
460 |
| Size |
Full |
| Shelves |
4 |
| Oven Voltage (V) |
208/240 |
| Oven Wattage (W) |
7600 |
| Oven Amps (A) |
32 |
What our Experts Think
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Dual Full-Size Ovens: The Cadco BLS-4FTD-2 features two full-size convection ovens, each with four shelves, accommodating up to four full-size sheet pans per oven, totaling eight pans.
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Advanced Digital Controls: Equipped with a TOUCH control panel, each oven offers precise adjustments for time, temperature (175°F to 500°F), and humidity (0% to 100% in 20% increments), accommodating various baking needs.
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Programmable Efficiency: Store up to 99 programs, including 12 quick-access settings, to streamline operations and ensure consistent results for frequently prepared items.
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Superior Heat Distribution: The advanced figure-eight airflow design, combined with reversible two-speed fans, ensures even heat distribution, leading to uniformly baked products.
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Ventless Operation: Equipped with a ventless hood system, the BLS-4FTD-2 eliminates the need for external ventilation, simplifying installation and reducing operational costs.
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Robust Construction: Crafted from heavy-duty stainless steel, the oven is built to withstand the demands of commercial kitchens.
Q&A
Q: What is the Cadco BLS-4FTD-2 Bakerlux Station?
A: A versatile dual-zone baking and warming station designed for commercial kitchens.
Q: What are its key features?
A: Dual heating zones, digital temperature controls, stainless steel construction, and rapid heat recovery.
Q: What types of food is it best for?
A: Ideal for baking and warming breads, pastries, and other baked goods.
Q: Is it suitable for commercial use?
A: Yes, perfect for bakeries, cafes, and high-volume foodservice operations.
Q: What power source does it require?
A: Standard commercial electric power.
Maintenance Tips
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Clean interior and exterior surfaces regularly to remove buildup.
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Inspect door seals and hinges; replace or adjust if worn.
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Check heating elements and fans for proper operation.
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Calibrate temperature controls periodically for accuracy.
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Store in a dry, well-ventilated area to prevent corrosion and electrical issues.
