Cadco BLS-4FTD-2H Bakerlux Station - CDBLS4FTD2H
Two Heavy Duty Digital Convection Ovens TOUCH Controls with Stand and ventless system. We recommend that the end user have a standard ice-machine filter when using a humidity hookup.
Features
- Shelves included
 
- 9 baking steps
 
- 2 fan speeds
 
- Up to 99 programs, included 12 "Quick Access" programs
 
- Handles standard half size sheet pans (not included)
 
- Light flashes and unit beeps at end of cooking cycle
 
- Proofer control
 
Specifications
| Unit Dimensions (W” x H” x D”) | 
31.71 x 73.92 x 35.5 | 
| Stand Dimensions (W” x H” x D”) | 
23.87 x 21.15 x 27 | 
| Shipping Weight (lbs) | 
460 | 
| Size | 
Full | 
| Shelves | 
4 | 
| Oven Voltage (V) | 
208/240 | 
| Ventless System Voltage (V) | 
208/240 | 
| Oven Wattage (W) | 
7600 | 
| Ventless System Wattage (W) | 
200 | 
| Oven Amps (A) | 
32 | 
| Ventless System Amps (A) | 
1 | 
What our Experts Think
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Dual Full-Size Ovens: Equipped with two full-size convection ovens, each featuring four shelves that accommodate standard half-size sheet pans, enabling high-volume cooking.
 
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Advanced Digital Controls: Each oven boasts a TOUCH control panel that allows precise adjustments of time, temperature (175°F to 500°F), and humidity levels (0% to 100% in 20% increments), accommodating a variety of baking needs.
 
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Programmable Efficiency: Store up to 99 programs, including 12 quick-access settings, to streamline operations and ensure consistent results for frequently prepared items.
 
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Superior Heat Distribution: The advanced figure-eight airflow design, combined with reversible two-speed fans, ensures even heat distribution, leading to uniformly baked products.
 
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Robust Construction with Mobility: Crafted from heavy-duty stainless steel, the oven is built to withstand the demands of commercial kitchens. Mounted on a heavy-duty aluminum stand with casters, it provides mobility for cleaning and maintenance, and includes pan slides that hold up to five full-size sheet pans for accessible storage.
 
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Ventless Operation: Equipped with a ventless hood system, the BLS-4FTD-2 eliminates the need for external ventilation, simplifying installation and reducing operational costs.
 
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User-Friendly Interface: The intuitive TOUCH control panels simplify operation, allowing for easy programming and monitoring of cooking processes, enhancing kitchen efficiency.
 
Q&A
Q: What is the Cadco BLS-4FTD-2H Bakerlux Station?
A: A versatile, high-performance baking and warming station for commercial kitchens.
Q: What are its main features?
A: Dual heating zones, digital controls, stainless steel design, and quick heat recovery.
Q: What types of food is it suited for?
A: Ideal for baking, warming, and holding breads, pastries, and other baked goods.
Q: Is it designed for heavy commercial use?
A: Yes, built for bakeries, cafes, and high-volume foodservice operations.
Q: What power does it require?
A: Operates on standard commercial electric power.
Maintenance Tips