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Cadco
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Heavy Duty Digital Convection Oven TOUCH Controls with Stand and ventless system. We recommend that the end user have a standard ice-machine filter when using a humidity hookup.
| Unit Dimensions (W” x H” x D”) | 31.5 x 70 x 35.5 |
|---|---|
| Stand Dimensions (W” x H” x D”) | 23.87 x 21.15 x 27 |
| Shipping Weight (lbs) | 300 |
| Size | Full |
| Shelves | 4 |
| Oven Voltage (V) | 208/240 |
| Ventless System Voltage (V) | 208/240 |
| Oven Wattage (W) | 7600 |
| Ventless System Wattage (W) | 200 |
| Oven Amps (A) | 32 |
| Ventless System Amps (A) | 1 |
Dual Full-Size Ovens: Equipped with two full-size convection ovens, each featuring four shelves that accommodate standard half-size sheet pans, enabling high-volume cooking.
Advanced Digital Controls: Each oven boasts a TOUCH control panel that allows precise adjustments of time, temperature (175°F to 500°F), and humidity levels (0% to 100% in 20% increments), accommodating a variety of baking needs.
Programmable Efficiency: Store up to 99 programs, including 12 quick-access settings, to streamline operations and ensure consistent results for frequently prepared items.
Superior Heat Distribution: The advanced figure-eight airflow design, combined with reversible two-speed fans, ensures even heat distribution, leading to uniformly baked products.
Robust Construction with Mobility: Crafted from heavy-duty stainless steel, the oven is built to withstand the demands of commercial kitchens. Mounted on a heavy-duty aluminum stand with casters, it provides mobility for cleaning and maintenance, and includes pan slides that hold up to five full-size sheet pans for accessible storage.
Ventless Operation: Equipped with a ventless hood system, the BLS-4FTD-2 eliminates the need for external ventilation, simplifying installation and reducing operational costs.
User-Friendly Interface: The intuitive TOUCH control panels simplify operation, allowing for easy programming and monitoring of cooking processes, enhancing kitchen efficiency.
Q: What is the Cadco BLS-4FTD-2H Bakerlux Station?
A: A versatile, high-performance baking and warming station for commercial kitchens.
Q: What are its main features?
A: Dual heating zones, digital controls, stainless steel design, and quick heat recovery.
Q: What types of food is it suited for?
A: Ideal for baking, warming, and holding breads, pastries, and other baked goods.
Q: Is it designed for heavy commercial use?
A: Yes, built for bakeries, cafes, and high-volume foodservice operations.
Q: What power does it require?
A: Operates on standard commercial electric power.
Clean the interior and exterior surfaces regularly to prevent buildup.
Inspect heating elements and fans for proper operation.
Calibrate temperature controls periodically to ensure accuracy.
Check door seals for wear; replace if necessary to maintain heat.
Store in a dry area to avoid corrosion and electrical issues.
