Cadco BLS-4FTR-2 Bakerlux Station - CDBLS4FTR2
Two Heavy Duty Digital Convection Ovens TOUCH Controls with Stand. We recommend that the end user have a standard ice-machine filter when using a humidity hookup.
Features
- Shelves included
- 9 baking steps
- 2 fan speeds
- Up to 99 programs, included 12 "Quick Access" programs
- Handles standard half size sheet pans (not included)
- Light flashes and unit beeps at end of cooking cycle
- Proofer control
Specifications
| Unit Dimensions (W x H x D) |
32" x 41" x 35.5" |
| Stand Dimensions (W x H x D) |
23.87" x 21.15" x 27" |
| Shipping Weight |
460 lbs |
| Size |
Full |
| Shelves |
4 |
| Oven Voltage |
208/240 V |
| Oven Wattage |
7600 W |
| Oven Amps |
32 A |
What our Experts Think
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High-Capacity Design: 4-tray configuration supports larger batch baking and cooking.
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Convection Technology: Ensures fast, even heat distribution for consistent results.
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Programmable Digital Controls: Easy-to-use interface with customizable baking cycles.
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Durable Construction: Heavy-duty build withstands daily use in commercial kitchens.
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Space-Saving Footprint: Compact design maximizes productivity without taking up excess space.
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Versatile Applications: Ideal for bakeries, cafés, restaurants, and catering operations.
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Cadco Reliability: Trusted brand known for professional-grade kitchen equipment.
Q&A
Q: What is the Cadco BLS-4FTR-2 Bakerlux Station?
A: A professional 4 half-size pan convection oven station with advanced touchscreen controls, fan speed settings, and humidity injection for high-performance baking.
Q: What makes this model stand out?
A: It offers programmable touchscreen recipes, humidity control, and multiple fan settings—delivering consistent, bakery-quality results in larger batches.
Q: What types of food can it bake?
A: Perfect for artisan breads, pastries, croissants, cookies, pizzas, and delicate baked goods that require precise airflow and moisture control.
Q: How much capacity does it have?
A: Holds 4 half-size sheet pans, giving more output per batch while maintaining a compact footprint for countertops.
Q: Is it easy to operate and clean?
A: Yes—touchscreen interface makes it simple to program and repeat recipes, while stainless steel construction and removable racks allow for fast cleaning.
Q: Who benefits most from this model?
A: Bakeries, cafés, and restaurants seeking a high-capacity, touchscreen-controlled convection oven with humidity features for premium baking results.
Maintenance Tips
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Clean oven chamber, trays, and racks daily with warm water and mild detergent.
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Wipe stainless steel exterior regularly to prevent grease buildup.
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Descale water/steam system as needed for consistent baking results.
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Inspect door gaskets and hinges monthly to maintain a proper heat seal.
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Keep vents, fans, and filters free of dust and debris for safe airflow.
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Schedule annual professional maintenance for long-term performance.
