Cadco BLS-4FTR-2H Bakerlux Station - CDBLS4FTR2H

Cadco BLS-4FTR-2H Bakerlux Station - CDBLS4FTR2H

Two Heavy Duty Digital Convection Ovens TOUCH Controls with Stand and ventless system. We recommend that the end user have a standard ice-machine filter when using a humidity hookup.

Features

• Shelves included
• 9 baking steps
• 2 fan speeds
• Up to 99 programs, included 12 "Quick Access" programs
• Handles standard half size sheet pans (not included)
• Light flashes and unit beeps at end of cooking cycle
• Proofer control

Specifications

What our Experts Think

• Double Full-Size Capacity: Two full-size ovens, each with 4 shelves, accommodate multiple full-size sheet pans at once.

• Touch Controls & Smart Programming: TOUCH interface with up to 99 programmable recipes, 12 quick-access shortcuts, 9 baking steps, and 2 fan speeds for precise baking.

• Integrated Ventless Hood System: Built-in ventless hood removes grease and odors without the need for external ventilation.

• Robust Build with Included Stand: Heavy-duty stainless steel construction ensures durability and stability in commercial kitchens.

• Efficient Design: Compact footprint with powerful heating elements to support high-volume baking.

Q&A

Q: What is the Cadco BLS-4FTR-2H Bakerlux Station?
A: A commercial bakery proofing and warming station with advanced humidity and temperature controls for perfect dough and baked goods.

Q: What are its key features?
A: Precise temperature and humidity adjustments, stainless steel construction, clear glass doors for easy monitoring, and spacious interior.

Q: What foods is it best for?
A: Ideal for proofing dough and warming bread, pastries, and other baked items.

Q: Is it suitable for commercial kitchens?
A: Yes, designed for bakeries, cafes, and restaurants needing consistent proofing and warming.

Q: What are the size and power specifications?
A: Large capacity with standard commercial electrical requirements (refer to product details).

Maintenance Tips

• Clean baking surfaces after each use with a soft cloth and mild detergent.

• Avoid abrasive cleaners to preserve the non-stick coating.

• Inspect power cords regularly for wear or damage.

• Calibrate temperature controls monthly for accurate baking.

• Keep ventilation areas free of dust to prevent overheating.

• Allow the unit to cool fully before cleaning or storage.

• Store in a dry, cool place to avoid moisture damage.

• Use manufacturer-approved parts for repairs to maintain warranty.