Cadco BLS-4HLD-1 Bakerlux Station - CDBLS4HLD1
Heavy Duty Digital Convection Oven LED Controls with Stand. We recommend that the end user have a standard ice-machine filter when using a humidity hookup.
Features
- Shelves included
- 3 baking steps
- Up to 99 programs, included 12 "Quick Access" programs
- Handles standard half size sheet pans (not included)
- 2 fan speeds
- Light flashes and unit beeps at end of cooking cycle
- Proofer control
Specifications
| Unit Dimensions |
31.88” (W) × 62.41” (H) × 34” (D) |
| Stand Dimensions |
22” (W) × 40” (H) × 27” (D) |
| Ventless System Dimensions |
23.63” (W) × 10.88” (H) × 28.78” (D) |
| Shipping Weight |
240 lbs |
| Size |
Half Size |
| Number of Shelves |
3 |
What our Experts Think
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All-in-One Baking Station: Combines a convection oven, proofer, and storage – ideal for compact kitchens or quick-service setups.
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High Efficiency: Bakerlux oven ensures fast, even baking with advanced airflow technology.
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User-Friendly Controls: Digital interface allows easy program setup for consistent results.
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Built-In Humidity: Proofer holds optimal humidity and warmth for perfect dough rise.
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Durable & Space-Saving: Stainless steel build with vertical design maximizes durability and countertop space.
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Perfect for Bakeries & Cafés: Designed to handle frequent use in commercial environments.
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Plug-and-Play Setup: Simple installation with standard electrical connection
Q&A
Q: What is the Cadco BLS-4HLD-1 Bakerlux Station?
A: It’s a professional bakery proofing and warming station designed to maintain dough and baked goods at optimal temperatures.
Q: What are its key features?
A: Adjustable temperature controls, humidity settings, sturdy stainless steel construction, and easy-to-clean surfaces.
Q: What types of food can it proof or warm?
A: Ideal for dough proofing, warming bread, pastries, and other baked goods.
Q: Is it suitable for commercial use?
A: Yes, it’s built for bakeries, cafes, and restaurants requiring consistent proofing and warming.
Q: What are the dimensions and power requirements?
A: Compact footprint with standard commercial power settings (please check specifications for exact details).
Maintenance Tips
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Clean baking surfaces after each use with a soft cloth and mild detergent to avoid residue buildup.
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Avoid abrasive or harsh cleaners that can damage the non-stick coating.
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Inspect power cords regularly for wear or damage to ensure safety.
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Calibrate temperature settings monthly for accurate baking performance.
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Allow the unit to cool completely before cleaning to protect components.
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Keep ventilation openings clear of dust and debris to prevent overheating.
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Store in a dry, cool place when not in use to avoid moisture damage.
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Follow manufacturer’s guidelines for any part replacements or repairs to maintain warranty.
