Cadco BLS-4HLD-1H Bakerlux Station - CDBLS4HLD1H
Heavy Duty Digital Convection Oven LED Controls with Stand and ventless system. We recommend that the end user have a standard ice-machine filter when using a humidity hookup.
Features
- Shelves included
- 3 baking steps
- Up to 99 programs, included 12 "Quick Access" programs
- Handles standard half size sheet pans (not included)
- 2 fan speeds
- Light flashes and unit beeps at end of cooking cycle
- Proofer control
Sepecifications
| nit Dimensions (W" x H" x D") |
23.6875 × 63.5 × 28.3125 |
| Stand Dimensions (W" x H" x D") |
22.6875 × 35 × 26.75 |
| Ventless System Dimensions (W" x H" x D") |
23.6875 × 9.5 × 28.3125 |
| Shipping Weight |
219 lbs |
| Size |
Half |
| Shelves |
4 |
| Oven Voltage |
208–240 V |
| Ventless System Voltage |
208–240 V |
| Oven Power |
2900–3800 W |
| Ventless System Power |
200 W |
| Oven Current |
16 A |
| Ventless System Current |
1 A |
What Our Experts Think
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Professional-Grade Oven: Ideal for bakeries, cafés, and foodservice kitchens.
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High-Capacity Design: 4-tray configuration supports larger batch baking.
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Convection Technology: Even heat distribution delivers consistent, reliable results.
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Programmable Digital Controls: Easy-to-use interface with customizable baking cycles.
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Durable Construction: Built to handle continuous commercial operation.
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Efficient Footprint: Maximizes output without taking up excess kitchen space.
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Cadco Reliability: Trusted brand known for quality, performance, and longevity.
Q&A
Q: What is the Cadco BLS-4HLD-1H Bakerlux Station?
A: A professional convection oven station with 4 half-size pan capacity, manual controls, and built-in humidity for reliable, versatile baking.
Q: What sets it apart?
A: Combines manual operation with humidity injection—giving operators more control over moisture for breads, pastries, and delicate items.
Q: What foods can it bake?
A: Perfect for breads, croissants, cookies, pizzas, and bakery items requiring moisture control.
Q: How large is it?
A: Holds 4 half-size sheet pans, offering greater batch capacity while maintaining a compact footprint.
Q: Is it easy to operate and clean?
A: Yes, with straightforward manual knobs, stainless steel interior/exterior, and removable racks.
Maintenance Tips
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Clean interior and racks daily with warm water and mild detergent.
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Wipe exterior stainless steel surfaces to prevent grease stains.
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Inspect and replace door gaskets if sealing becomes weak.
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Descale steam or water components regularly for consistent performance.
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Keep vents and filters free of dust and food particles.
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Schedule yearly professional servicing to maintain reliability and efficiency.
