Cadco BLS-4HLD-2H Bakerlux Station - CDBLS4HLD2H

Cadco BLS-4HLD-2H Bakerlux Station - CDBLS4HLD2H

Two Heavy Duty Digital Convection Ovens LED Controls with Stand and ventless system. We recommend that the end user have a standard ice-machine filter when using a humidity hookup.

Features

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• Shelves included
• 3 baking steps
• 2 fan speeds
• Up to 99 programs, included 12 "Quick Access" programs
• Handles standard half size sheet pans (not included)
• Light flashes and unit beeps at end of cooking cycle
• Proofer control

specificaions

What Our Experts Think

Dual Oven Configuraton: The Cadco BLS-4HLD-2H Bakerlux Station features two half-size convection ovens stacked on a sturdy stand, each equipped with four shelves, accommodating up to eight half-size sheet pans simultaneouslAdvanced Digital Controls: Each oven is equipped with an LED digital control panel that allows precise adjustments of time, temperature (175°F to 500°F), and humidity (0% to 100% in 20% increments), accommodating a wide range of baking requirements.

• Programmable Convenience: Store up to 99 programs, including 12 quick-access settings, to streamline operations and ensure consistent results for frequently prepared items.

• Efficient Heat Distribution: The advanced figure-eight airflow design, combined with reversible two-speed fans, ensures even heat distribution, leading to uniformly baked products.

• Included Stand and Storage: Mounted on the Cadco OST-34A-CS stand, the unit provides storage space with pan slides accommodating up to five half-size sheet pans, enhancing workflow efficiency.

• Ventless Operation: Equipped with a ventless hood system, the BLS-4HLD-2H eliminates the need for external ventilation, simplifying installation and reducing operational costs.

• Durable Construction: Crafted from heavy-duty stainless steel, the oven is built to withstand the demands of commercial kitchens.

Q&A

Q: What is the Cadco BLS-4HLD-2H Bakerlux Station?
A: A dual-zone warming and baking station designed for commercial kitchens.

Q: What are its key features?
A: Two heating zones, digital temperature controls, stainless steel build, and fast heat recovery.

Q: What foods is it best for?
A: Ideal for warming and baking breads, pastries, and prepared foods.

Q: Is it suitable for heavy commercial use?
A: Yes, designed for bakeries, cafes, and high-volume foodservice.

Q: What power source does it require?
A: Standard commercial electric power.

Maintenance Tips