Only a few left—secure yours before it’s gone for good!
Your items are reserved, but only for a limited time!
Grab it now at a discounted price before the deal ends!
Cadco
1 Review
Only left!
Free Delivary
Limited Stocks
Quintity
Couldn't load pickup availability
Two Heavy Duty Digital Convection Ovens LED Controls with Stand and ventless system. We recommend that the end user have a standard ice-machine filter when using a humidity hookup.
| Unit Dimensions (W” x H” x D”) | 31.88 x 74.26 x 34 |
|---|---|
| Stand Dimensions (W” x H” x D”) | 23.87 x 21.15 x 27 |
| Shipping Weight (lbs) | 320 |
| Size | Half |
| Shelves | 4 |
| Oven Voltage (V) | 208/240 |
| Ventless System Voltage (V) | 208/240 |
| Oven Wattage (W) | 3800 |
| Ventless System Wattage (W) | 200 |
| Oven Amps (A) | 16 |
| Ventless System Amps (A) | 1 |
Dual Oven Configuration: The Cadco BLS-4HLD-2H Bakerlux Station features two half-size convection ovens stacked on a sturdy stand, each equipped with four shelves, accommodating up to eight half-size sheet pans simultaneously.
Advanced Digital Controls: Each oven is equipped with an LED digital control panel that allows precise adjustments of time, temperature (175°F to 500°F), and humidity (0% to 100% in 20% increments), accommodating a wide range of baking requirements.
Programmable Convenience: Store up to 99 programs, including 12 quick-access settings, to streamline operations and ensure consistent results for frequently prepared items.
Efficient Heat Distribution: The advanced figure-eight airflow design, combined with reversible two-speed fans, ensures even heat distribution, leading to uniformly baked products.
Included Stand and Storage: Mounted on the Cadco OST-34A-CS stand, the unit provides storage space with pan slides accommodating up to five half-size sheet pans, enhancing workflow efficiency.
Ventless Operation: Equipped with a ventless hood system, the BLS-4HLD-2H eliminates the need for external ventilation, simplifying installation and reducing operational costs.
Durable Construction: Crafted from heavy-duty stainless steel, the oven is built to withstand the demands of commercial kitchens.
Q: What is the Cadco BLS-4HLD-2H Bakerlux Station?
A: A dual-zone warming and baking station designed for commercial kitchens.
Q: What are its key features?
A: Two heating zones, digital temperature controls, stainless steel build, and fast heat recovery.
Q: What foods is it best for?
A: Ideal for warming and baking breads, pastries, and prepared foods.
Q: Is it suitable for heavy commercial use?
A: Yes, designed for bakeries, cafes, and high-volume foodservice.
Q: What power source does it require?
A: Standard commercial electric power.
Clean interior and exterior surfaces regularly to prevent buildup.
Inspect door seals and hinges; replace or adjust as needed for proper closure.
Check heating elements and fans for efficient operation.
Calibrate temperature controls periodically for accuracy.
Store in a dry, well-ventilated area to avoid corrosion and electrical issues.
