Cadco BLS-4HTD-1H Bakerlux Station - CDBLS4HTD1H
Heavy Duty Digital Convection Oven TOUCH Controls with Stand and ventless system. We recommend that the end user have a standard ice-machine filter when using a humidity hookup.
Features
- Shelves included
- 39 baking steps
- Up to 99 programs, included 12 "Quick Access" programs
- Handles standard half size sheet pans (not included)
- 2 fan speeds
- Light flashes and unit beeps at end of cooking cycle
- Proofer control
Specifications
| nit Dimensions (W" x H" x D") |
23.6875 × 63.5 × 28.3125 |
| Stand Dimensions (W" x H" x D") |
22.6875 × 35 × 26.75 |
| Ventless System Dimensions (W" x H" x D") |
23.6875 × 9.5 × 28.3125 |
| Shipping Weight |
219 lbs |
| Size |
Half |
| Shelves |
4 |
| Oven Voltage |
208–240 V |
| Ventless System Voltage |
208–240 V |
| Oven Power |
2900–3800 W |
| Ventless System Power |
200 W |
| Oven Current |
16 A |
| Ventless System Current |
1 A |
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Advanced Touch Control Panel: User-friendly interface with programmable settings, including up to 39 baking steps and 99 programs for consistent baking.
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Versatile Cooking Options: Fits standard half-size sheet pans, perfect for a wide range of baked goods.
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Efficient Ventless System: Built-in ventless hood simplifies installation and saves kitchen space.
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Compact and Durable Design: Heavy-duty stainless steel construction with a footprint ideal for busy commercial kitchens.
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Energy Efficient: Operates on 208/240V with optimized power consumption for both oven and ventless system.
Q&A
Q: What is the Cadco BLS-4HTD-1H Bakerlux Station?
A: A commercial bakery proofing and warming station with advanced humidity and temperature controls for perfect dough and baked goods.
Q: What are its key features?
A: Adjustable temperature and humidity, durable stainless steel construction, dual glass doors for visibility, and easy-to-clean design.
Q: What foods is it best suited for?
A: Ideal for proofing dough and warming bread, pastries, and other bakery items.
Q: Is it designed for professional use?
A: Yes, it’s built for bakeries, cafes, and restaurants needing consistent proofing and warming.
Q: What are its size and power specifications?
A: Large capacity with standard commercial electrical requirements (see product details).
Maintenance Tips
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Clean baking surfaces after each use with a soft cloth and mild detergent.
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Avoid abrasive cleaners to protect the non-stick coating.
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Inspect power cords regularly for wear or damage.
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Calibrate temperature controls monthly for consistent baking results.
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Keep ventilation openings clear to prevent overheating.
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Allow the unit to cool fully before cleaning or storage.
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Store in a dry, cool place to prevent moisture damage.
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Use only manufacturer-approved parts for repairs to maintain warranty.
