Cadco BLS-4HTD-2H Bakerlux Station - CDBLS4HTD2H
Two Heavy Duty Digital Convection Ovens TOUCH Controls with Stand and ventless system. We recommend that the end user have a standard ice-machine filter when using a humidity hookup.
Features
- Shelves included
- 9 baking steps
- 2 fan speeds
- Up to 99 programs, included 12 "Quick Access" programs
- Handles standard half size sheet pans (not included)
- Light flashes and unit beeps at end of cooking cycle
- Proofer control
Specifications
| Unit Dimensions (W” x H” x D”) |
31.88 x 74.26 x 34 |
| Stand Dimensions (W” x H” x D”) |
23.87 x 21.15 x 27 |
| Shipping Weight (lbs) |
320 |
| Size |
Half |
| Shelves |
4 |
| Oven Voltage (V) |
208/240 |
| Ventless System Voltage (V) |
208/240 |
| Oven Wattage (W) |
3800 |
| Ventless System Wattage (W) |
200 |
| Oven Amps (A) |
16 |
| Ventless System Amps (A) |
1 |
What our Experts Think
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Dual Oven Configuration
The Cadco BLS-4HTD-2H features two half-size convection ovens stacked on a sturdy stand, each equipped with four shelves. This setup allows for simultaneous baking, increasing efficiency in high-volume operations.
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Advanced Digital Controls
Each oven is equipped with a digital touch control panel, offering precise control over time, temperature, and humidity. Users can program up to 99 recipes, including 12 quick-access programs, and utilize 9 baking steps for versatile cooking options.
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Ventless Operation
The integrated ventless hood system eliminates the need for external ventilation, making it ideal for locations where installing a traditional hood system is impractical.
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Energy Efficiency
Operating at 208/240V with a total wattage of 3800W per oven, the BLS-4HTD-2H is ENERGY STAR® certified, ensuring energy-efficient performance without compromising on cooking quality.
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Durable Construction
Constructed with heavy-duty stainless steel, the unit is designed to withstand the demands of a commercial kitchen. The top-opening double-wall cool-touch glass doors provide safety and durability.
Q&A
Q: What is the Cadco BLS-4HTD-2H Bakerlux Station used for?
A: A professional warming and holding station designed to keep baked goods and food items at optimal serving temperatures.
Q: What are the key features of the BLS-4HTD-2H model?
A: Dual heating zones, adjustable temperature controls, durable construction, and ample warming capacity.
Q: Which settings benefit most from this warming station?
A: Ideal for bakeries, cafes, catering services, and foodservice operations.
Q: Why choose the Cadco BLS-4HTD-2H Bakerlux Station?
A: Provides consistent heat retention with flexible temperature settings, enhancing food quality and service efficiency.
Q: Is this unit easy to clean and maintain?
A: Yes, designed for easy cleaning with removable trays and accessible controls.
Maintenance Tips
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Regularly clean baking surfaces and trays after use to prevent residue buildup.
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Inspect heating elements periodically; replace if showing wear or damage.
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Keep ventilation areas free from dust and obstructions to ensure proper airflow.
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Calibrate temperature controls as recommended for consistent baking results.
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Avoid abrasive cleaners to protect oven surfaces and components.
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Check electrical cords and connections regularly for safety.
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Store in a clean, dry area to prolong equipment lifespan.
