Cadco BLS-4HTR-1 Bakerlux Station - CDBLS4HTR1

Cadco BLS-4HTR-1 Bakerlux Station - CDBLS4HTR1

One Heavy Duty Digital Convection Oven TOUCH Controls with Stand and side opening door. We recommend that the end user have a standard ice-machine filter when using a humidity hookup.

Features

• Shelves included
• 9 baking steps
• 2 fan speeds
• Up to 99 programs, included 12 "Quick Access" programs
• Handles standard half size sheet pans (not included)
• Light flashes and unit beeps at end of cooking cycle
• Proofer control

Specifications

What our Experts Think

• Compact & Efficient: This half-size convection oven offers a 2.1 cu. ft. interior, accommodating four half-size sheet pans, making it ideal for kitchens with limited space.

• Advanced Digital Controls: Equipped with a TOUCH control panel, it allows precise programming of time, temperature (175°F to 500°F), and humidity (0% to 100%), with the capability to save up to 99 programs and 12 "Quick Access" presets.

• Uniform Heat Distribution: Features a reversible two-speed fan and an advanced figure-eight airflow design, ensuring even cooking results.

• Durable Construction: Built with heavy-duty stainless steel, both the interior and exterior are designed for longevity and easy cleaning.

• Safety Features: Includes a cool-touch, double-wall glass door, auto shut-off when the door is opened, and LED lighting for enhanced visibility.

Q&A

Q: What is the Cadco BLS-4HTR-1 Bakerlux Station?
A: A commercial bakery proofing and warming station with precise temperature and humidity controls to perfect dough and baked goods.

Q: What are its key features?
A: Adjustable temperature and humidity, stainless steel build, glass doors for easy viewing, and spacious interior.

Q: What foods is it best for?
A: Ideal for proofing dough and warming bread, pastries, and other baked items.

Q: Is it designed for commercial use?
A: Yes, suited for bakeries, cafes, and restaurants needing reliable proofing and warming.

Q: What are the size and power details?
A: Large capacity with standard commercial electrical specs (see product info).

Maintenance Tips

• Clean baking surfaces after every use with a soft cloth and mild detergent.

• Avoid abrasive cleaners to protect the non-stick coating.

• Inspect power cords regularly for wear or damage.

• Calibrate temperature controls monthly for consistent baking results.

• Keep ventilation openings clear to prevent overheating.

• Allow the unit to cool completely before cleaning or storage.

• Store in a dry, cool place to prevent moisture damage.

• Use only manufacturer-approved parts for repairs to maintain.