Cadco BLS-4HTR-1H Bakerlux Station - CDBLS4HTR1H

Cadco BLS-4HTR-1H Bakerlux Station - CDBLS4HTR1H

One Heavy Duty Digital Convection Oven TOUCH Controls with Stand and side opening door and ventless system. We recommend that the end user have a standard ice-machine filter when using a humidity hookup.

Features

• Shelves included
• 9 baking steps
• 2 fan speeds
• Up to 99 programs, included 12 "Quick Access" programs
• Handles standard half size sheet pans (not included)
• Light flashes and unit beeps at end of cooking cycle
• Proofer control

Specifications

What our Experts Think

• Professional Performance: Designed for commercial kitchens, bakeries, and cafés.

• 4-Tray Capacity: Handles larger batches, boosting efficiency and output.

• Turbo Convection System: Ensures rapid, even heat for consistent baking results.

• Programmable Digital Controls: Easy-to-use interface with customizable baking cycles.

• Durable & Reliable: Heavy-duty build made to withstand daily, high-volume use.

• Compact Efficiency: Maximizes production without taking up excess space.

• Cadco Reputation: Trusted brand in professional foodservice equipment.

Q&A

Q: What is the Cadco BLS-4HTR-1H Bakerlux Station?
A: A 4 half-size pan convection oven station with advanced touchscreen controls and humidity injection, designed for precise and efficient baking.

Q: What makes this model unique?
A: It offers touchscreen programmability, humidity control, and variable fan settings—delivering consistent results for a wide range of baked goods.

Q: What can it bake?
A: Perfect for breads, pastries, croissants, cookies, pizzas, and foods requiring moisture retention.

Q: How large is it?
A: Compact footprint with capacity for 4 half-size sheet pans, ideal for medium to high-volume baking.

Q: Is it easy to use and clean?
A: Yes—intuitive touchscreen presets simplify operation, while stainless steel construction and removable racks make cleaning quick.

Q: Who benefits most from this model?
A: Bakeries, cafés, restaurants, and catering operations seeking high-capacity baking with touchscreen convenience and humidity precision.

Maintenance Tips

• Clean interior, trays, and racks daily with warm water and mild detergent.

• Wipe stainless steel exterior with a damp cloth to prevent grease stains.

• Descale steam system regularly to avoid mineral buildup.

• Inspect door gasket monthly; replace if seal weakens.

• Keep vents and filters clear of dust and debris for proper airflow.

• Schedule yearly professional servicing to ensure long-term efficiency.