Cadco BLS-4HTR-2 Bakerlux Station - CDBLS4HTR2

Cadco BLS-4HTR-2 Bakerlux Station - CDBLS4HTR2

Two Heavy Duty Digital Convection Oven TOUCH Controls with Stand and side opening door. We recommend that the end user have a standard ice-machine filter when using a humidity hookup.

Features

• Shelves included
• 9 baking steps
• 2 fan speeds
• Up to 99 programs, included 12 "Quick Access" programs
• Handles standard half size sheet pans (not included)
• Light flashes and unit beeps at end of cooking cycle
• Proofer control

Specifications

What our Experts Think

• Dual Oven Configuration: Two half-size convection ovens stacked on a heavy-duty stand, each with four shelves, holding up to eight half-size sheet pans at once.

• Advanced Digital Controls: Touch panel with precise time, temperature (175°F to 500°F), and humidity control (0% to 100% in 20% increments), plus storage for 99 programs and 12 quick access presets.

• Efficient Heat Distribution: Figure-eight airflow design with automatically reversible two-speed fans for even baking.

• Durable Construction: Heavy-duty stainless steel interior and exterior for lasting performance and easy cleaning.

• Ventless Operation: Built-in ventless hood eliminates the need for external ventilation, simplifying installation (requires water and electricity).

Q&A

Q: What is the Cadco BLS-4HTR-2 Bakerlux Station?
A: A commercial bakery proofing and warming station designed to keep dough and baked goods at precise temperature and humidity levels.

Q: What are its key features?
A: Adjustable temperature and humidity controls, stainless steel construction, clear glass doors for easy monitoring, and spacious interior capacity.

Q: What types of food is it ideal for?
A: Perfect for proofing dough and warming bread, pastries, and other baked goods.

Q: Is it suitable for professional kitchens?
A: Yes, it’s designed for bakeries, cafes, and restaurants requiring consistent proofing and warming.

Q: What are the dimensions and power requirements?
A: Large capacity with standard commercial electrical specifications (refer to product details).

Maintenance Tips

1. Clean baking surfaces after each use using a soft cloth and mild detergent.

2. Avoid abrasive or harsh cleaners to preserve the non-stick finish.

3. Regularly inspect power cords for any damage to ensure safety.

4. Calibrate temperature controls monthly for accurate baking performance.

5. Keep ventilation areas free of dust and debris to prevent overheating.

6. Allow the unit to cool completely before cleaning or storing.

7. Store in a dry, cool place to avoid moisture damage.

8. Use manufacturer-approved parts for repairs to maintain warranty.