Cadco BLS-4HTR-2H Bakerlux Station - CDBLS4HTR2H
Two Heavy Duty Digital Convection Ovens TOUCH Controls with Stand and side opening doors and ventless system. We recommend that the end user have a standard ice-machine filter when using a humidity hookup.
Features
- Shelves included
- 9 baking steps
- 2 fan speeds
- Up to 99 programs, included 12 "Quick Access" programs
- Handles standard half size sheet pans (not included)
- Light flashes and unit beeps at end of cooking cycle
- Proofer control
Specifications
| Unit Dimensions (W x H x D) |
24" x 70" x 29" |
| Stand Dimensions (W x H x D) |
23.87" x 21.15" x 27" |
| Shipping Weight |
250 lbs |
| Size |
Half |
| Shelves |
4 |
| Oven Voltage |
208/240 V |
| Ventless System Voltage |
208/240 V |
| Oven Wattage |
3800 W |
| Ventless System Wattage |
200 W |
| Oven Amps |
16 A |
| Ventless System Amps |
1 A |
What our Experts Think
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High-Capacity Oven: 4-tray design supports larger batch cooking and baking needs.
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Turbo Convection Technology: Delivers fast, even heat for consistent, professional results.
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Programmable Digital Controls: Customizable baking cycles simplify daily operation.
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Heavy-Duty Construction: Built to handle continuous use in commercial kitchens.
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Space-Saving Design: Compact footprint while maximizing productivity.
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Versatile Applications: Perfect for bakeries, cafés, restaurants, and catering.
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Trusted Cadco Quality: Known for reliability, performance, and long-lasting durability.
Q&A
Q: What is the Cadco BLS-4HTR-2H Bakerlux Station?
A: A professional 4 half-size pan convection oven station with advanced touchscreen controls and humidity injection, designed for precise, high-volume baking.
Q: What makes this model stand out?
A: It combines touchscreen programmability with dual humidity settings and fan control, ensuring consistent, bakery-quality results.
Q: What foods is it best for?
A: Ideal for artisan breads, pastries, cookies, pizzas, and delicate baked goods that benefit from moisture control.
Q: How large is it?
A: Holds 4 half-size sheet pans—offering larger batch capacity while keeping a compact footprint for countertops.
Q: Is it user-friendly?
A: Yes, featuring intuitive touchscreen presets, programmable recipes, and adjustable fan/humidity for precision.
Q: Who is this model best suited for?
A: Bakeries, cafés, and restaurants requiring professional-grade baking with high capacity and advanced controls.
Maintenance Tips
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Clean oven chamber, racks, and trays daily with mild detergent; avoid abrasives.
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Wipe exterior stainless steel surfaces to reduce grease buildup.
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Descale steam system regularly to maintain consistent baking results.
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Inspect and replace door gaskets as needed for a proper heat seal.
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Keep vents, fans, and filters clear for safe, efficient airflow.
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Schedule annual professional maintenance for peak performance and longevity.
