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This Cadco CBC-HHH-L1 MobileServ Hot Food Buffet Cart has everything you need to serve customers your delicious products. Its three hot full size buffet servers hold food items between 155° and 205°F. Each has its own independent control knob, allowing you to adjust temperatures for each individual server. They each have a clear polycarbonate roll-top lid to protect products from potential contaminates and to help maintain more consistent temperatures. It has 6 drawers for plate, silverware, condiments, and extra storage. This CBC-HHH-L1 is stainless steel with handles and has Flame Soapstone Red WilsonArt laminate panels.
Voltage | 120 V |
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Watts | 900 W |
Amps | 7.5 A |
Cord Length | 6' |
Plug | NEMA 5-15P |
Warranty | 30 days initial defect on laminate panels |
Dimensions (H x W x D) | 49" x 55.5" x 31.5" |
Approximate Weight | 303 lbs |
Superior Mobility: Heavy-duty casters enable easy transport without sacrificing stability.
Consistent Heat Zones: Three independently controlled wells keep different foods at optimal temperatures.
Robust Construction: Stainless steel frame ensures durability in demanding environments.
User-Friendly: Simple controls and easy access for efficient buffet service.
Versatile Use: Ideal for catered events, banquets, and mobile food service.
Q: What is the Cadco CBC-HHH-L1?
A: An electric mobile hot food buffet cart designed for easy transport and reliable food warming.
Q: How many compartments does it have?
A: Features multiple heated compartments for keeping various dishes warm.
Q: Is it portable?
A: Yes, equipped with wheels for smooth mobility.
Q: What power does it use?
A: Operates on standard commercial electric power (specify voltage if needed).
Q: Is it easy to clean and maintain?
A: Yes, with removable trays and durable stainless steel surfaces.
Clean all surfaces and food pans daily with warm, soapy water; avoid abrasive cleaners.
Wipe down exterior panels regularly to maintain appearance and hygiene.
Unplug and allow the unit to cool before cleaning or servicing.
Inspect electrical cords and plugs regularly for damage; replace if needed.
Check heating elements periodically to ensure consistent warming performance.
Avoid overloading pans to maintain even heat distribution and prolong equipment life.
Store in a dry, well-ventilated area when not in use to prevent rust and corrosion.