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This Cadco CBC-HHHH-L1 MobileServ Hot Food Buffet Cart has everything you need to serve customers your delicious products. Its four hot full size buffet servers hold food items between 155° and 205°F. Each has its own independent control knob, allowing you to adjust temperatures for each individual server. They each have a clear polycarbonate roll-top lid to protect products from potential contaminants and to help maintain more consistent temperatures. It has 6 drawers for plate, silverware, condiments, and extra storage. This CBC-HHHH-L1 is stainless steel with handles and has Flame Soapstone Red WilsonArt laminate panels.
Model | CBC-HHHH-L1 |
---|---|
Electrical Information | |
- Volts | 120 |
- Watts | 1200 |
- Amps | 10.0 |
- Cord Length | 6' |
Dimensions | 49" H x 70.25" W x 31.5" D |
Approximate Weight | 316 lbs |
High-Capacity Service: Four individually controlled buffet servers handle multiple dishes at once.
Built for Mobility: Heavy-duty casters and sturdy handles ensure smooth, stable transport.
Durable & Professional: Stainless steel construction stands up to daily commercial use.
Streamlined Operation: Easy-access layout and intuitive controls speed up food service.
Ideal for Catering & Events: Perfect for banquets, hotels, and mobile foodservice operations.
Q: What is the Cadco CBC-HHHH-L1 MobileServ Buffet Cart?
A: A mobile electric hot food cart with 4 buffet servers, ideal for serving and transporting hot meals in foodservice settings.
Q: What are its key features?
A: Includes 4 stainless steel buffet servers with clear lids, built-in heating system, durable construction, and smooth-rolling casters.
Q: Where is this buffet cart used?
A: Perfect for catering, hotels, banquets, schools, and healthcare facilities.
Q: How does it keep food hot?
A: Features an internal electric heating system with adjustable temperature control to keep food hot and ready to serve.
Q: Is it easy to move?
A: Yes, it's fully mobile with heavy-duty casters and ergonomic handles for smooth transport.
Clean all food pans, warming surfaces, and sneeze guards daily using warm, soapy water; avoid abrasive or corrosive cleaners.
Wipe down the exterior panels and handles regularly to maintain a clean, professional appearance.
Always unplug the cart and let it cool before cleaning or performing maintenance.
Inspect power cords and plugs frequently for signs of wear or damage; replace immediately if compromised.
Check heating elements and thermostats regularly to ensure consistent temperature control.
Do not overload food pans—this ensures even heating and reduces stress on components.
Clean and lubricate wheels and casters as needed to ensure smooth mobility and safe transport.
Store the unit in a dry, ventilated area when not in use to prevent rust, corrosion, and electrical damage.