Cadco CBF-4M Pop-Up Buffet Toaster with Metallic Grey End Panels - 120V - CDCBF4M
This Cadco CBF-4M Pop-Up Toaster is excellent for buffet style operations. With four 1" slots, it easily accommodates standard size bread and bagels. It has two manual timer controls and a keep-warm feature with two manual ejector knobs. This allows operators to independently control its operation. It has heavy duty KoverTec mica elements to toast and hold items. This CBF-4M has a stainless steel body with metallic grey aluminum end panels.
FeaturesÂ
- (4) 1" slots
- Fits standard size bagels
- (2) Manual timer controls
- Pull-out crumb tray
- Heavy-duty KoverTec mica elements
- Keep-warm feature with two manual ejector knobs for independent 2-slot operation
- Stainless steel housing with metallic grey end panels
Specifications
| Model |
CBF-4M |
| Electrical Information |
|
| - Volts |
120 |
| - Watts |
1750 |
| - Amps |
14.5 |
| Dimensions |
9" H x 15.5" W x 8" D |
| Approximate Weight |
12 lbs |
What our Experts Think
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Jumbo Cooking Surface: Large smooth-top design handles bigger portions efficiently.
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Even Heat Distribution: Ensures consistent grilling without hot spots.
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Heavy-Duty Construction: Built for frequent commercial use with durable materials.
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Clamshell Design: Enables versatile cooking—grill open or closed for faster results.
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Easy to Clean: Smooth surface and removable parts simplify maintenance.
Q&A
Q: What is the Cadco CPG-15F?
A: A jumbo-sized, single smooth-top clamshell grill designed for efficient grilling in commercial kitchens.
Q: What size is the cooking surface?
A: Measures 15-3/4 inches, offering ample space for grilling.
Q: What is a clamshell grill?
A: A grill with a hinged top plate that presses food evenly from both sides.
Q: Is it suitable for heavy use?
A: Yes, built for medium to heavy-duty commercial kitchen applications.
Q: Is cleaning simple?
A: Yes, features a smooth top surface for easy wipe-down and maintenance.
Maintenance Tips
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Clean the cooking surface after each use with a scraper and warm, soapy water to remove grease and food residue.
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Avoid abrasive cleaners or steel wool to protect the smooth top finish.
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Wipe down exterior surfaces regularly to maintain a clean, professional look.
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Allow the grill to cool completely before cleaning to prevent burns or damage.
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Inspect power cords and plugs frequently for signs of wear or damage; replace as needed.
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Tighten any loose screws or fittings to ensure safe, reliable operation.
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Season the cooking surface occasionally with a thin layer of oil to maintain non-stick properties.
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Store in a dry, ventilated area when not in use to prevent rust and corrosion.
